Grilled Tuna in Rosemary and Garlic, Palermo Style

Here is the original glögg recipe from my Aunt's family. We make batches of this and can it. It lasts a long time and is even better the next year! The best cure for those chilly winters!

Ever wondered what goes in a traditional Swiss cheese fondue? What you call this last bit of cheese crust at the bottom of the pan? Here come the answers and the recipe for this Swiss winter staple which has somehow become part of global winter cuisine.

when the temperatures go down how to get up?!
boiling red wine and adding spices!!!!
here four typical drinks you can find visiting Christmas villages in Europe
they warm your hands and your soul when you have to face up with gifts list!

I have drew two recipes for my favorite Dutch Winter drinks (besides tea and coffee) : Cappuccino Trifle and Mulled Wine

When I was a kid, I loved all the Christmas smells and scents coming from the kitchen! From the french toast that we would eat for breakfast to the delicious roasted chicken, not the boiled cabbages (ugh), the house smelled like cinnamon, spices, and pine. I called my mom to ask for her Drunken Pears recipe because the Holidays are coming and I want to fill my house with those smells from my childhood. Except that now I might eat the pears instead of just drinking the hot syrup, like when I was kid :D
For the Global cuisine challenge.

One of my favourite memories of drinking Mulled wine was at the Christmas markets in and around Frankfurt. Although it was bitterly cold there was a lovely smell of spicy warming, wine infused with the cinnamon and cloves. As well as other delicious foods that were being served at the markets.

For the Global cuisine challenge

Watercolour and digital. Items you would find on a cheese and wine evening.

Birthday Bash
Wine, cake and flowers and some friends to celebrate with! That's a Happy Birthday!

My friends and I would always have picnics with each other during our last years of high school. It was always something affordable, balanced, and delicious. They are some of my favorite memories to look back on, so I decided to create a piece that we can all hold on to forever.

An easy and quick recipe to use up all of your leftover cheese bits - this cheese spread is out of this world crazy delicious! Grab a fresh baked baguette, a glass of wine, and enjoy.

Pear Butter and Poached Pear

I found a vintage cookbook and this recipe just sounded so good! It's artichokes and olive oil seasoned to perfection.

Perfect for cozy cold nights

A fun illustration for the glorious summer showing a nice easy recipe for a Sangria. Bottoms up!!