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Spiced Mulled Wine by Annelein Beukenkamp
Burlington, VT, USThis toasty cozy winter cocktail can be enjoyed in front of a roaring fire or huddled up outside after some skiing or hiking in a winter wonderland. This simmering pot of aromatics will warm your home and heart.


Mulled White Wine by Cornelia Duemling
Hamburg, Hamburg, DEGlühwein, or mulled wine is a staple on german Christmas markets. Most of the time red wine is used to prepare it. But my husband and I are from wine growing regions, which means an abundance of white wines. It is not very surprising that there is a variation that uses white wine for mulled wine. It is easy to make at home. So why not make a lockdown version of it. Make some mulled wine, decorate your balcony with fairy lights and play some Christmas crooners while sipping your white mulled wine bundled in your coat and scarf and enjoying the crisp air outside on your balcony.


Pears in red wine by Cornelia Duemling
Hamburg, Hamburg, DEI love fall. The crisp air, the cooler temperatures and the abundance of fruits and vegetables. After all the salads and cool dishes of summer, I enjoy making the stews, roasts and comfy dishes of fall.
One of those are the pears in red wine. I love that they can be a side dish to a roast, as well as a delicious, simple but elegant dessert. They are festive and yet easy to make. What‘s not to like?

Samhain witches brew by Sheena Lange
grand junction, CO, USSamhain night or Halloween is a night when the veil between the worlds is The most thin, spirits are near and faeries can cross over more easily. One of the most powerful nights of the year should be celebrated with a festive and protective drink. What better then a witches brew.


Spice it up! by Valeria Szucs
Neath, West Glamorgan, GBMy absolute favorite, mulled wine!


Let´s have a PICNIC! by Cata Adelgoss-Mejia
Nürnberg, Bayern, DEI love to enjoy a picnic, on a sunny day, with sandwiches, fruits and a good wine with a cheese board . A bowl of fruit is not bad for a summer afternoon! And a dessert to end the evening is delicious!
All the little details are important when planning a picnic


Summer Fresh Tomato Salad by Mayumi Sasage
San Francisco , CA, USI love fresh tomato salad. When I go to a picnic I bring it! Lots of colorful tomatoes, mozzarella cheese, and fresh basil, add salt, olive oil and squeezed lemon. This is a great salad for summer!


National Wine Day by Amelia Mellberg
Lancaster , Pennsylvania , USThere is only one official wine day of the year to celebrate wine! However there is also 364 other unofficial days to celebrate and enjoy wine!

Gouda Cheese, Pear & Pinot Grigio Pattern by Kelsey Reilly Illustration
Bayonne, NJ, USA complementary trio paired over and elegant plant pattern.


Wine and Cheese, the perfect pair by Anita Perez
Seelisberg, CHSo many cheeses in Switzerland, and such good wine, there are wonderful combinations, this is one of them, Pinot Noir from the mountains of Graubünden and the very famous Emmental cheese with it's delicious spicy taste and of course, the unmissable holes.

Tonno alla Palermitana by Tim Soekkha
Rotterdam, NLGrilled Tuna in Rosemary and Garlic, Palermo Style


Glögg: Our Swedish family recipe by Katrina Disbrow | Snarkhearted
Cleveland, Ohio, USHere is the original glögg recipe from my Aunt's family. We make batches of this and can it. It lasts a long time and is even better the next year! The best cure for those chilly winters!

Swiss Cheese Fondue by Caroline Christen
Geneva, CHEver wondered what goes in a traditional Swiss cheese fondue? What you call this last bit of cheese crust at the bottom of the pan? Here come the answers and the recipe for this Swiss winter staple which has somehow become part of global winter cuisine.

baby it's cold outside by HandMad373
Legnano, Milano, ITwhen the temperatures go down how to get up?!
boiling red wine and adding spices!!!!
here four typical drinks you can find visiting Christmas villages in Europe
they warm your hands and your soul when you have to face up with gifts list!

Dutch Winter drinks for "Global Cuisine" by Ariadna de Raadt
the Hague, ZH, NLI have drew two recipes for my favorite Dutch Winter drinks (besides tea and coffee) : Cappuccino Trifle and Mulled Wine