Pasta with Roasted Peppers, Basil and Garlic!
Delicious Spaghetti for anyone who is looking for a quick yet very tasty pasta dish!!
1- Heat the oil in a large non-stick frying pan over a medium heat and fry the garlic for 30 seconds until golden. Add the roasted Peppers, stir and cook for a further 2 minutes. Season with salt and pepper.
2- Put 4 litres water in a large saucepan with 3 tablespoons salt and bring to boil. Cook the pasta in the boiling salted water until al dente. To get that perfect “bite”, cook the pasta for 1 minute less than instructed on the packet.
3 Once the pasta is ready, drain, reserving 3 tablespoons of the cooking water. Tip the pasta into the frying pan with the peppers and increase the heat to high. Scatter over the basil and pour in the reserved water. Toss everything together for 30 seconds to allow the sauce to coat the pasta evenly. Serve immediately.