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The first time I had this dish was at lunch on my colleges meal plan, ever since i've been in love with Pasta Fazool! (and later learned that my sister makes an excelent pasta fazool herself, though i haven't tasted it yet!)
This was an illustration imade for a digital illustration course at Ringlng College :)
I personally tweaked this recipe for my taste. :) I usually serve this when I host dinner with friends and they like it.
TIPS: Let the shrimps marinate for at least 30 minutes before grilling. You can also add roasted cherry tomatoes on top upon serving.