Search for anything!
Found 544 Illustrations
My happy meal is the Japanese zaru udon which is a simple summertime dish of icy cold udon noodles traditionally served on a bamboo sieve plate paired with dipping sauce. It is often served with tempura, but it is just as delicious on it's own! :)
Ramen is one of my favorite comfort food for chilly weather! I love the hot rich pork or chicken flavored broth, chewy noodles and all the possible add-ons to ramen soup. Also, ramen bowls are so much fun to eat, each bite is a delicious combination of new textures and flavors!
Noodle in bahasa Indonesia is "mie". We eat quite a lot of noodle, but that's not consider as staple food, it is more like snack. Because.....we life for rice!!!
Mie Godhog is consider as unique. We can call it special food from Yogyakarta (central Java) area.
Unlike the popular bakmie/mie goreng, that served dry, with strong flavor of sweet soybean sauce, mie godhog served with some soup, without sweet soybean sauce. Well,actually it is not really soup, not that much liquid, but definitely not dry.
This recipe is using "ebi" or small dried shrimp. It is not necessity, actually. This kind of food is open for creativity. The most important is, it have to use classic yellow noodle, and of course served with decent amount of liquid.
Laksa is a traditional dish I first came across while living in Malaysia. It's a fragrant dish made with seafood and noodles and gets its unique taste from laksa leaves. There are several variants. I chose to illustrate the Nyonya version which can be found around Melaka.
Traditional mixed media collage+ digital