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Easy Toast for Breakfast by jeongful
Pohang, KRI love toast with ricotta cheese on it, both savory and sweet!

Black Sesame Soba Noodles by eatmefeedme
Berlin, DEBowl full of blackness of sesemeness!!!


Pasta with Roasted Peppers - Oodles of Noodles! by Neus Baudel
Barcelona, Barcelona, ESPasta with Roasted Peppers, Basil and Garlic!
Delicious Spaghetti for anyone who is looking for a quick yet very tasty pasta dish!!
1- Heat the oil in a large non-stick frying pan over a medium heat and fry the garlic for 30 seconds until golden. Add the roasted Peppers, stir and cook for a further 2 minutes. Season with salt and pepper.
2- Put 4 litres water in a large saucepan with 3 tablespoons salt and bring to boil. Cook the pasta in the boiling salted water until al dente. To get that perfect “bite”, cook the pasta for 1 minute less than instructed on the packet.
3 Once the pasta is ready, drain, reserving 3 tablespoons of the cooking water. Tip the pasta into the frying pan with the peppers and increase the heat to high. Scatter over the basil and pour in the reserved water. Toss everything together for 30 seconds to allow the sauce to coat the pasta evenly. Serve immediately.

Noodles with vegetables and chees. by Art-Umka
Sankt-Peterburg, Sankt-Peterburg, RUSuper fast and delicious dish for the whole family.
Noodles, egg, sweet pepper, tomato, cheese, pumpkin seeds, olive oil and basil.

Broccoli Pesto Pasta by eatmefeedme
Berlin, DEA few simple ingredients come together to make a healthy, satisfying, vividly green dish.


Lemon Roasted Broccoli Pizza! by LisaFullerStudio
PATTERSON, CA, USI’m a broccoli lover and enjoy it many different ways from raw to sautéed to adorning this yummy pizza! Individually there are some amazing flavors here, but served all together on a crispy crust and you get a flavor explosion!

PASTA PRIMO! by Jane Pakis
CARMEL VALLEY, California, USPasta-bilities This is the simplest of delights, inspired by our garden of fresh tomatoes & basil. A quick, easy dish to, literally, just toss together! 😋


Insalata Caprese by Katia Bulbenko
Weehawken, NJ, USNamed for the island of Capri, this classic Italian salad is as summery as it gets. Juicy ripe tomatoes, fresh mozzarella and fresh basil leaves are the three main ingredients. Thinly sliced red onions are a wonderful addition, but optional. Layer on a platter, sprinkle with salt & pepper, drizzle olive oil and balsamic vinegar on top. Serve with crusty bread.

Hey Pesto! by Susan Mitchell
Montreal, QC, CASuch a simple but delicious dish - I love pesto!


The other pasta by Bhargavi Balachandran
Lynnwood , Washington, USMy family loves marinara. I think I have a love-hate relationship with tomatoes.. Pesto is my answer to all the tomatoes that I get subjected to.. I love pistachios and zucchini. This is a comfort food I can dig into anytime ... too bad if my waist line groans.. Oh, I have sneaked in some tomatoes into this one .. just for color.He is not invited to be part of the official recipe 😊 There is no garlic in the recipe too, as sometimes I restrict the use of garlic in my cooking. Feel free to add in some chopped garlic, if you love your pastas garlicky..


Summer Strawberry Salad by Letha Carrico Culinary Illustration
Savannah, GA, USCool and crispy salad nestled on a classic red and white picnic tablecloth. Fresh-from-the-garden strawberries and basil, accented with creamy mozzarella and a crunch of walnuts, then drizzled with punchy balsamic and your best olive oil. Perfect fare to cool and freshen the palate on a warm summer afternoon!

Classic Caprese Salad by Stephanie Peterson Jones
Asheville, NC, USWhen summer bounty is in full swing, there is nothing better than a Caprese Salad. Good balsamic vinegar is a great addition but is not "classic".

Farm Fresh Tomato Salad by Diane Sullivan
ithaca, new york, USAn all time favorite, fresh from the garden, summer salad.


Insalata Caprese by Judith Mayer
Chicago, Illinois, USCaprese Salad, a classic summertime salad, was created in the 50s in Capri and should always be dressed with a drizzle of EVOO only! Balsamic vinegar would destroy the delicate flavor of the cheese. And use only the finest ingredients since it's such a simple salad!

Honey Lime Peach Salad by Brieanne Trevorrow
Lancaster, Pennsylvania , USThink of this recipe as a traditional fruit salad with an upgrade! The combination of fresh fruit with zesty lime juice, a hint of sweet basil, and little extra yummy goodness from the honey will leave your tastebuds wanting more!