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During this quarantine period, the staples in my pantry are luncheon meat and ramen noodles. This is an easy recipe if you want to “level-up” your instant ramen noodles by adding luncheon meat, hard boiled egg & scallions. If you have any leafy greens in the ref like cabbage, spinach or bean sprouts, you can throw them in as well.
I didn’t quite know what I was getting myself into the first time I happened upon a Chinese hotpot restaurant, but the deliciousness is something everyone should experience! Hotpot has everything you could ask for in a great meal - a shared dinner filled with a variety of fresh ingredients that you get to cook yourself right at the table in a simmering pot of perfectly seasoned broth while socializing with your friends and family. Yes, please!
Bibim Guksu (Korean Spicy, Sweet and Vinegary Noodles) is a light and delicious noodle dish. It’s seasoned with spicy, sweet and sour Korean chilli dressing. If you’re looking for an easy meal with a little bit of zing, this is what you need! : )