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An invaluble winter preserve. We call this recipe " Amlaa Murabba".Amlas(Indian Gooseberries) are major ingredient in
serveral herbal tonics as they are reputed to be good for liver,eyes,hairs and stomach. Amlas are the
richest known source of Vitamin C. Gooseberries Abundantly available during the winter months.
We Indian use gooseberries in pickle in digestive powders and dried them with sugar or salt or both
to eat after every meal for good digestive system.
Being Chinese American, it's a salad from my childhood that never disappoints and always refreshing for the sunny summer funs. Here are the ingredients. Have fun splashing and experimenting around (hint - the size of each ingredient represented is proportional to their needed ratios.) Enjoy~