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Inspired by the only thing that brings all kinds of Mexicans (poor, rich, religious, atheist, educated, famous, old, young, fat, skinny, tall, short, brown, white whatever the fuck else): beer and parties! More specifically a MICHELADA. Because we like spice we decided to put it into a beer and it is one of the best and most delicious Mexicans drinks! Adding to this, the design is inspired by a Mexican game invented in the 15th century: Lotería! Each card is supposed to represent a semi-stereotypical representation of the different types of Mexicans: a super fun representation of my country!
Columbus College of Art and Design
This easy bean soup pairs well with cornbread and barbecue as a side dish. Our family has several barbecue specialists so get-togethers often need side dishes that pair well with brisket, chicken or pulled pork. This soup is a hit - both the tequila version and the version with lime juice replacing the tequila. The soup is so simple to make it can be assembled at the gathering while people are arriving, hugging, talking and the dogs are barking and ...
Hello! It´s been a while! I´ve been trough some rough times, but i´m back with my mother´s meat empanada recipe. Hehehe!
You´ll find some "based on a real story" scenario there. Be carefull with not filling them too much or they´ll become zombie empanadas of DOOM!
Maybe you´re asking yourself "But what about the condiments? How much should I put?" Well, it´s a mystery...
Rabbit Chow Chili is a vague, throw-whatever-in-a-pot kind of recipe that I created after becoming a vegetarian. I had just come home for winter break from Columbus College of Art and Design, and my family was having chili (which I couldn't eat) so I made my own. I might get teased for eating rabbit food, but everyone agrees that my chili is worth chowing down on!