This recipe is another oldie but goodie, I think from an aunt who loved pistachios. Back in the day when Mom entertained frequently, this cake could be quickly put together from what were her pantry staples. The only trick is to use the largest Cool Whip you can find, both to ensure that the frosting isn’t grainy and to have enough for filling and topping. I’ve also served this cake for Easter because the color works so well for that occasion, too.

Lots of yummy and colorful veggies make the Farmers' Market a beautiful place to be! Eat your colors and be well!

Rocket salad, Burrata apulian milk cheese and many crispy slices of radishes!

There are so many ways to enjoy the autumn harvest of root veggies! Chop and drizzle them with olive oil. Then sprinkle with fresh herbs and cook them any way you like. Try adding a squeeze of citrus to the mix!

I only have a vague recollection of going on a hayride. But, if I ever do it again, I hope that someone is waiting for me afterwards with this treat.

Roasted and a bit spicy vegetables always make my meals more interesting, but my favourite recipe is Quinoa salad with roasted kumara and feta cheese. *Sweet potatoes are also known as kumara in New Zealand.

This Carpaccio is one of my favorite beet recipes, very simple, tasty and healthy!

Nuttin' is bettah then Peanut Buttah Cookies from the Great State of Texas. :)

Underground goodness

Some root vegetables in all their galore from bright colours to texture!

The most delicious movie ever is soon to be released!!

Simply The most delicious movie you’ve ever seen.. coming soon!

Hidden under the soil is a magical kingdom of earthly delights! Carrots,beets, garlic, onions, turnips and sweet potatoes! Oh healthy deliciousness.

Creamy, decadent celeriac and potates for a perfect Thanksgiving side dish