A sweet cocktail to ride out the 2021 U.S. southwest heatwave.

Tanti strati di pasta fillo e scorrette di agrumi: dessert greco da leccarsi i baffi e solleticare le narici 😋

Good grief they just can't get a grip in the kitchen chaos! Some cooking critter's usually spilling something. Recently in the Very-Berry Pinwheels the mouse was losing the berries and now Fox Chef can't run and balance olives at the same time. Join us in this fun as we enjoy a dish where the basics with fish can be the best! And where else, but in Crete!
And above all, slow down in the kitchen!

Breakfast & bingewatching and Juice & bingewatching: an illustration about enjoying a happy moment and food while enjoying one's favorite TV program.

3 recipes of 3 cocktails that can be drunk at home. Those are the Quarantine cocktails: Quarantini, Sex on the bed and Man at Home!

(instead of Martini, Sex on the bed and Manhattan).

Enjoy!

Simple, yet magically satisfying: this recipe for a Dutch baby pancake is dear to me as it was the impetus for the creation of a Friday breakfast party for friends and family.

A rose garden, a vegetable garden, a rooftop garden, a front yard & back, with opened French doors to welcome you in after all that gardening.

This recipe was passed down to me by my aunt, and is meaningful to me because she shared it with me at a time where I didn't understand the importance of eating healthy, whole meals. This recipe is warming, very nutritious, and easy to make. If you make it, please enjoy:)

I was literally getting hungry as I drew this, and since I am in need of new dishes to make for family dinners, this is a must-make for me now! Anybody else inspired to make moussaka? (P.S. I just made it and it was delicious! It will now be a staple in my rotation. Thanks, They Draw & Cook, for the inspiration to draw and cook this satisfying and tasty dish.)

Let’s celebrate with vegan burgers!

Set of Pitas Gyros with tomatoes, onions, yogurt, fresh salad

Greek Salad is my family's favorite to enjoy during summer.

A shish Kabob was a grilled treat that never disaapointed. The proud men grilling always loved watching them get snatched right off the grill piping hot. I can remember how much I loved the flavor and assorted color that could easily be taken anywhere on the stick.

Some very messy mac and cheese.