Hibiscus Sherbet

Satyaprita Gaekwad

vadodara, gujarat, IN

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An entry for the edible flower challenge.
A sweet summer concoction, I had the pleasure of getting to know during one of my travels to the Southern Indian town of Auroville. The Sherbet is a great blend to beat the heat. The color is a sharp red and this sherbet can be stored for a longer time as a concentrate!
As the world spins all kinds of crazy, you can stay home and make some sherbet !!