Satyaprita Gaekwadvadodara, gujarat, IN
a self-taught artist / Illustrator with a massive appetite for travel, sugar - spice and all things nice.
Recipes By Satyaprita Gaekwad
A delicate and fragrant drink flavored with Indian jasmine flower and green cardamom. This is a recipe for making the concentrate. The ratio for which is 1:5. store away for the summer months and enjoy it!
Another one of my entries for the Handpicked challenge of edible flowers.
An entry for the edible flower challenge.
A sweet summer concoction, I had the pleasure of getting to know during one of my travels to the Southern Indian town of Auroville. The Sherbet is a great blend to beat the heat. The color is a sharp red and this sherbet can be stored for a longer time as a concentrate!
As the world spins all kinds of crazy, you can stay home and make some sherbet !!
A nostalgia trip down memory lane, where each birthday was celebrated in the comfort of home, eating a rather well-known combination of potato chips with black forest cake to go with a tall glass of Rasna and green chutney sandwiches relatable to any Indian 90's kid.