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Flowers in a Tea Cup by Art by Ashlesha
Leicester , Uk, GBDelicious and healing flower teas


Edible Sunflower by Rachel Haralson
Peachtree City, GA, USSunflowers, a very edible plant. Prepare and eat the roots, throw the sprouts on salads or sandwiches, enjoy the stalks with hummus, use the leaves and petals for a salad, or gather some seeds and enjoy! It's not just a beautiful flower 🌻


Farmer's market- Rose Petal Jam by Cani
Taoyuen, Taiwan, TWTaste the garden, Rose Petal Jam Recipe

Midnight Magnolia by Capucine Zelenko
Wellesley, Massachusetts, USA blend of sedative herbs and the rich flavor of flowers for a nice cup of tea before bed.

Recipe for Disaster by Capucine Zelenko
Wellesley, Massachusetts, USA calming tea for a stressed mind

Vintage Edible Flower Seed Packets by Ohn Mar Win
Hertfordshire, GBI loved researching vintage seed packets from bygone days when folks used to buy them mail order. The lettering is what really draws me and gives it that Victorian feel which I hope to have captured here.


Not Be Afraid by Allison Strine
Roswell, GA, USThis is a piece to celebrate edible flowers. (Originally for the design challenge, but posting it anyway for the fun of it.)

An exotic hideaway – edible Orchids by Emily Gommel
Cleveland, Ohio, USBond, laugh, and eat flowers with friends at an exotic hideaway – inspired by a real-life tiki bar located in Cleveland, Ohio.

The Hungry Rabbit by Joanna Schnittker Olson
Montreal, Quebec, CAWorking with colour, working digitally and working with flowers...this has been pure joy from start to finish. Something as simple and fresh as this doesn't need a recipe. Simply some olive oil, a splash of white wine vinegar, a little salt and pepper and you can taste the sunshine.

a garden pretty enough to eat. by Kristy de Castro
Canton, Michigan, USA garden of edible flowers.

I, Borage... by Melissa Elliott
Los Angeles, California, USBorage is a versatile plant, with edible flowers and leaves. The beautiful color of the flowers makes them a real standout as a garnish for salads, beverages, and desserts. In addition, the plant has medicinal properties, and is also useful as a companion plant to keep pests off your vegetables. Pliny the Elder was a fan—what more do you need?


Tropical Gem: Bunga Kantan by 'Amirah Ayob
Selangor, MYBunga Kantan (a.k.a Torch Ginger Flower) is widely used in Southeast Asian cuisine and particularly in Malaysia, it's indispensable for certain types of dishes such as Asam Pedas, Nyonya Laksa and Nasi Kerabu. It's a famous ingredient especially in the Malay and Baba & Nyonya culture. Bunga Kantan is mainly used in stews and raw salad for its aromatic fragrance and distinctive taste.

Fresh Lilac Scones by Eda French
Boston, MA, USThis illustration of my favorite edible flower the lilac, was created using painted cut paper that was then scanned and arranged digitally. This recipe came from a great blog, Kitchen Vignettes!


Edible Flowers - Flowers you can eat! by Adriana Hernandez-Bergstrom (Adriprints)
Cocoa, FL, USEdible Flowers:
Nasturtiums
Orchids - you can eat them!
Squash Blossoms - try them breaded and fried
Chamomile - my favorite tea
Pansies - make pretty drink cubes
Carnations, specifically Dianthus
Hibiscus - another delicious tea-flower
Common Mallow


Edible Flower Garden by Katia Bulbenko
Weehawken, NJ, USNasturtiums. Chamomile, Pansies, Chives, and Marigolds are types of edible flowers you can plant in your garden.