I drew this terrine a while back and wasn’t quite happy with the result.....outside of the lovely tie dye that can only come from the saturated colour of beets bleeding into something light. Here it’s beets and goat cheese compressed into a terrine....just a sultry deep amethyst and golden amber veining into delicate, lily white goat cheese. I added a sprinkle of edible pansies full and lush on either side and some cute critters that might frequent such a succulent scene. Now, I feel it’s more complete.
Similar to my last entry, this one is central to one of my absolute favourite things: the appetizer. A little nosh, a small nibble, a tiny palate tease before things really get started at a meal.....however, appetizers are often my go to and the stand out. Why? Because you can have small bites of a bunch of different things! Just like tapas, variety is the spice of life ;) And edible pansies? Well, they just add to the fun. Xx