A chunky, tangy, and fresh salsa inspired by my roommate after college. I used to hate salsa... this converted me!

I wanted to make an easy guacamole recipe for kids. I was inspired by a book I had as a child which was filled with visual recipes. The style of this recipe is influenced by Mexican colours and styles.

The essentials plus some fun and delicious additions for the Best Cheese Board.

Japanese Gyoza is easier to make compare to Chinese version. Perfect for a weekend treat!

Easy peasy Guacamole Sauce

This recipe is an age old one that comes down from my great grandmum. These mince panrolls are a great snack for parties or even just a light dinner.

This is my mother's recipe. It's a family tradition to make them together as a family, durning the holidays.

Always a must have at a party. A selection of cheese is just easy, fuss free and a crowd pleaser!

My family has made pasties for years. My Grandma was born in the UP in Michigan, so this turned into a tradition in our family. When Cornish miners migrated to Michigan's Upper Peninsula in the 1800's, they brought with them their beloved national dish: the pastie. The Finnish miners that followed adopted these meat pies as their own (easily transportable for long subterranean days!),

This is my mom's recipe. It's a hit at every family get together. The salsa is mild to medium, so it can be enjoyed by everyone. Pair with blue corn chips to get that authentic Santa Fe taste.

A delicious Danish sandwich ( Smørrebrød) served with cold beer & aquavit.
Great for brunch,lunch or light dinner.

A delicious recipe that tastes great as an appetizer! Easy and a lot of fun for family gatherings!

A sweet treat to make any day feel like it's sunny spring!

Columbus College of Art & Design