This is a fall staple that with the correct mix and chewing can taste like a snickers!

Spinach dip is a recipe my family often makes for parties. During quarantine, I've missed our family get-togethers so I decided to illustrate one of my favorite parts.

Creating this creepy and delicious appetizer for the scariest day of the year is eerily simple and frighteningly tasty.

I'm late to the party. I was listening to some summer 're-air' podcasts and stumbled on a warm-hearted interview with Priya and Ritu Krishna, co-authors of Indian-ish: Recipes and Antics from a Modern American Family (2019). In it they make palate-altering DAHI TOAST. After making this (though admittedly, I had to use dry curry leaves as these are harder to come across where I am) it's gonna be a go to. The spiced oil is the stuff of legend, called "chhaunk, a crunchy fried herb-and-spice mixture that also makes a fantastic topping for grilled steak or nachos", as described by Bon Apetite Magazine when Priya shared these hot toasties with them in 2019. The beautiful oil is imbued with the intensely aromatic curry leaf and pungency of whole black mustard seed. Then there's the tangy, soft layer of chili-spiked yogurt you reach after audibly crunching through crisp, rich sourdough. Priya says it's recommended to douse the sandwich in grassy cilantro chutney or straight up ketchup (the latter is her jam, and I tend to agree...though it's a tough call as both are delicious AND this sandwich can easily stand all on it's own, too). Thank you Priya and Ritu for sharing this and so many other accessible recipes with the world! I was so inspired after hearing the interview, reading more about the dish and making it that I had to draw it too! I went vibrant and punchy and bright just like the tastes in this lovingly created recipe. Like all of you, I am BIG into drawing what I and others are cooking....it's like living the happiness of preparing and eating a dish all over again. Xx.

Refreshing alternative to the classical tzatziki, try it as a sandwich spread, with tomateos and salada or over your baked potatoes. Always keep your yogurt in glass jars and they will last longer in the fridge.
Digital pop art in Procreate.

Tteokbokki is a popular Korean street food made from small-sized garaetteok (long, cylinder-shaped rice cake).

amazing recipe

These little rabbits think that a picnic isn't a picnic without carrot sticks and dip!

Honestly, what is better than crunchy sweet chocolatey goodness?!?! Nutella, banana, crunchy peanuts.

*THE* perfect layering and toppings for bagels

Zesty, Fresh, Natural, Snacks,Guacamole,Ole,!

This is one of the standard picnic lunches in Japan. I hope you like it!
(I drew this picture for Handpicked Design Challenge)

Healthy and delicious snack perfect for hot summer days!

Tteok-bokki is one of popular street food in Korea. It made up of small-sized rice cakes and soft fish cakes in a spicy-sweet chili sauce (gochujang). It reminds me of the memory of eating it as after school snack with my friends back in the days.