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My Japanese husband loves this dish so much, which his mom makes really well that I was a little intimidated to try making it myself. But one day we had some leftover cabbage and carrots that had to be used, and some ground pork in the freezer. I decided
My friends and I would always have picnics with each other during our last years of high school. It was always something affordable, balanced, and delicious. They are some of my favorite memories to look back on, so I decided to create a piece that we can all hold on to forever.
Super Food Entry
It's a superfood picnic!
Make your own smorrebrod (open-faced sandwich) with these delicious superfood toppings!
Goes great with these superfood-rich sides: beet salad, roasted chickpeas & mixed berries
My grandfather had an avocado tree on his small "farm" in Florida. Every so often he'd bring over a paper bag filled with green, ripe avocados. As an adult I've grown to love the many ways you can enjoy one, but back then it was simply slice, salt and scoop. :)
There is no simpler way to enjoy a quick meal AND level up up your intake of nutrients, fibre vitamins than place them on well made toast. We have eggs, kale, seeds, salmon, beans, blueberries and bananas all prepared with minimal fuss. I’d call it one of life’s simplest pleasures and a total win/win