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Tteok-bokki is one of popular street food in Korea. It made up of small-sized rice cakes and soft fish cakes in a spicy-sweet chili sauce (gochujang). It reminds me of the memory of eating it as after school snack with my friends back in the days.
As a youngster, I took life-drawing classes at the Art Students League in Manhattan. Class started promptly at 5:00; since school let out at 3:00, there was just enough time to grab a bite at the nearby cafeteria before class. My favorite item on the menu? Their date nut bread! (There were so many dates in the sandwich; I could hardly taste any bread!) That experience turned me into a lifetime lover of dates. This recipe is very simple with only two ingredients; the sweetness of the dates beautifully compliments the tartness of the goat cheese. Enjoy!
I'm sure a lot of people are missing going to restaurants during quarantine - and if you are like me and your favorite food is sushi, it is SO hard to go without for a couple of months! I started creating my own sushi at home and want to share the recipe for others who are craving sushi at home.
This little piece is completely hand drawn (sans Apple Pencil) on an app called Sketchbook! I’ve only just begun to explore the realms of digital art & find it quite exciting; having created much of my art by hand for much of my life! This cute little recipe is the perfect respite from the scorching summer sun - quite literally - it’s summer in a bowl! Add a generous helping of fresh summer fruit, berries and perhaps even a handful of edible flowers to create the most scrumptious, icy-pink summer smoothie bowl, you’ve ever eaten x
Ok, I confess, I haven’t made fondue since the 80’s -when it was all the rage🙄 But this is an Easy, kid friendly recipe. Feel free to doctor it up to your liking. And now - more than ever- NO double dipping please!
For the "Gratefull" theme I wanted to show one of my favorite things ever, a cheeseboard! And since we cannot travel right now, I wanted to highlight some of the more famous cheeses from around the world - cheddar from England, Mozzarella from Italy, Manchego from Spain, etc.
Happy Drawing (and Cooking)!
I love cheese and especially a good cheese board. I wanted to highlight some different cheeses that I enjoy along with some food that I enjoy eating with these cheeses. I specifically wanted to include fondue as I have a very fond memory of my first time having it, years ago on a family vacation in France.