Simple but healthy fun kebab for kids.

A very simple summertime treat. Perfect to enjoy as an appetizer or accompaniment to supper on the grill!

This is the basic recipe of guacamole but adding a few little differences that make it a little bit "fancier", as I like to say. Just using cherry tomatoes, basil and parsley turn guacamole into a whole new experience :)

A delicious vegan board to enjoy as lunch or summer evening meal. The fruits and spreads are variable, depending on what you have available, but keep the Vegan cheese, olives, tomatoes and crusty bread.

When you're off to a family picnic or outdoor concert, this spectacular sandwich--made on a loaf of artisan bread--hits the spot every time! My family always makes this when we're going to a summer concert at the Hollywood Bowl. It's great for sharing and pairs perfectly with fresh fruit, caprese salad, green salad, and fancy olives!

I love Japanese Food! I could eat sushi everyday!

A chunky, tangy, and fresh salsa inspired by my roommate after college. I used to hate salsa... this converted me!

I wanted to make an easy guacamole recipe for kids. I was inspired by a book I had as a child which was filled with visual recipes. The style of this recipe is influenced by Mexican colours and styles.

The essentials plus some fun and delicious additions for the Best Cheese Board.

Japanese Gyoza is easier to make compare to Chinese version. Perfect for a weekend treat!

Easy peasy Guacamole Sauce

This recipe is an age old one that comes down from my great grandmum. These mince panrolls are a great snack for parties or even just a light dinner.

This is my mother's recipe. It's a family tradition to make them together as a family, durning the holidays.