This is my mother's recipe. It's a family tradition to make them together as a family, durning the holidays.

Always a must have at a party. A selection of cheese is just easy, fuss free and a crowd pleaser!

My family has made pasties for years. My Grandma was born in the UP in Michigan, so this turned into a tradition in our family. When Cornish miners migrated to Michigan's Upper Peninsula in the 1800's, they brought with them their beloved national dish: the pastie. The Finnish miners that followed adopted these meat pies as their own (easily transportable for long subterranean days!),

This is my mom's recipe. It's a hit at every family get together. The salsa is mild to medium, so it can be enjoyed by everyone. Pair with blue corn chips to get that authentic Santa Fe taste.

A delicious Danish sandwich ( Smørrebrød) served with cold beer & aquavit.
Great for brunch,lunch or light dinner.

A delicious recipe that tastes great as an appetizer! Easy and a lot of fun for family gatherings!

A sweet treat to make any day feel like it's sunny spring!

Columbus College of Art & Design

I like them for lunch but they are also delicious as an easy diner

The perfect appetizer for an evening with friends or family... or both!
Filed under: Italian, appetizer, snacks, cheese, veggies

A croque monsieur : French for "mister crunch" is a baked or fried boiled ham and cheese sandwich. The dish originated in French cafés and bars as a quick snack. A croque madame is a version of the dish topped with a fried egg.

Tasty and effortless snack with crunch.

Here's the recipe for the original Swiss Cheese Fondue - in a perfect setting.

A rendition of a recipe my mom gave me freshman year of college: It was originally just artichoke dip, but I have an extreme passion for spinach dip, so I forced them to combine to be one delicious, dip-filled, cheese dream.