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I was craving for some chocolate cookies when I found the perfect yet beginner friendly recipe on ' cafedelites.com. ' Immediately gave it a try, although with low expectations from my skills. However, the cookies turned out super awesome - just the perfect crunch yet soft to bite in.
This is a recipe we like to make every year from a 1950's publication. It indicated it made 3 dozen and cost .93 cents! I retained the actual ingredients in the recipe to reflect the era of the recipe. However, the corn syrup can be substituted with 1 tbsp. each of honey and maple syrup. The cat under the tree is our boy Zorro who loves the magic a Christmas tree brings. Happy Holidays!
Since I've been on gluten-free diet, I'm looking for good recipes especially for baking. I have always backed a lot and now I'm trying to find up it how to prepare a good bread / cake / desserts without normally, gluten flour. It hasn't to be complicated or to taste... you know. ;) So I decided to collect all my recipes I tried till now and found it good. Here is the first one, enjoy!