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Kerrie Hubbard

Damacus, Oregon, US

Bio:

I love to create. I started my first creative business at age 10 to earn enough money to buy a 10-speed bike (it was SO much better than babysitting!)... most of my adult life has been spent as a freelancer making my living with fine art, illustration, design and blogging. I love watercolor, acrylic, whimsy and mixed media projects.

I'm a grand lover of food (and cooking is a regular creative outlet for me), which makes illustrating recipes even more fun.

Recipes By Kerrie Hubbard

Make Bean Soup by Kerrie Hubbard

Damacus, Oregon, US

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There's nothing better than a hearty bowl of bean soup on a cold winter's night. This recipe uses a variety of beans (your choice) which adds extra colors, textures and subtle tastes. Mmmm. Good.

Sweet Potato and Quinoa Black Bean Burgers by Kerrie Hubbard

Damacus, Oregon, US

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Beans Around the World. (Beans are GOOD for the world).

Beans are such a good substitution for meat. They're packed with protein and taste great. This bean burger recipe has even passed the test of a group of picky kids (some of them even liking it more than the beef burger in the 'taste test' we conducted).

Pumpkin Spice Buckeyes by Kerrie Hubbard

Damacus, Oregon, US

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How do you make Buckeyes even more perfect? Add pumpkin spice! Creamy peanut butter, rich chocolate and just a hint of fall spices. Mmmm.

Holiday Smoothies by Kerrie Hubbard

Damacus, Oregon, US

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A wide variety of holiday smoothies to make your holidays both tasty and healthy!

How to Make Scones by Kerrie Hubbard

Damacus, Oregon, US

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Nothing is better than a fresh warm, scone! Slightly moist and buttery inside, slightly browned and crusty on the inside. Serve with butter or lemon curd. Comfort food for breakfast or afternoon tea.