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Katharina Grepp

Tallinn, Harju County, EE

Bio:

Katharina Grepp is a vegan foodie who loves to draw her food before eating it. She is partial to beautiful but chaotic table settings, coffee moments and all kinds of cakes. And also beetroots and pomegranates.

Recipes By Katharina Grepp

Estonian Vastlakukkel aka Semla by Katharina Grepp

Tallinn, Harju County, EE

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A traditional Nordic-Baltic Carneval treat: while some eat pancakes on Shrove Tuesday, there's a sweet bun frenzy going on all through the season in Estonia (also Sweden, Finland, Latvia) Made with wheat flour and leavened with yeast, filled with whipped cream and other goodness. Veganised of course but otherwise a traditional family method:)

Gallette des Rois by Katharina Grepp

Tallinn, Harju County, EE

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A vegan version of the French Three King Pie

A Gingerbread Town by Katharina Grepp

Tallinn, Harju County, EE

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May your gingerbreads be crunchy and your icing shiny! Merry Christmas!

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Tipsy Cherries with Chocolate by Katharina Grepp

Tallinn, Harju County, EE

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A delicious easy-to-make vegan treat that I like to whip up and serve with holiday cakes. The cherry liqueur (forexample cherry Heering is a vegan option) with dark chocolate works wonders!

Rooting for Root Veggies. A Rad Dish by Katharina Grepp

Tallinn, Harju County, EE

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Radish is the cutest of root veggies. And aren't they just rad with the explosion of colour and taste?

Cheezy Vegan Pasta by Katharina Grepp

Tallinn, Harju County, EE

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This pasta dish is one of my favourite comfort foods. The rule with cheese is the more the better so the amounts here are just rough guides to start with;)

Spiced Hot Chocolate by Katharina Grepp

Tallinn, Harju County, EE

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Autumnal hot chocolate drink with cashew milk, dates and spices. A treat for those rainy evenings when you want to curl up in a blanket and have a warm drink. Vegan.