Katharina GreppTallinn, Harju County, EE
Katharina Grepp is a vegan foodie who loves to draw her food before eating it. She is partial to beautiful but chaotic table settings, coffee moments and all kinds of cakes. And also beetroots and pomegranates.
Recipes By Katharina Grepp
A traditional Nordic-Baltic Carneval treat: while some eat pancakes on Shrove Tuesday, there's a sweet bun frenzy going on all through the season in Estonia (also Sweden, Finland, Latvia) Made with wheat flour and leavened with yeast, filled with whipped cream and other goodness. Veganised of course but otherwise a traditional family method:)