A hot summer day, a hammock, and a not-too-strong Bellini is my idea of a good day. I love this recipe because it is delicious no matter how much (or little) Prosecco is added or whether or not one uses peach schnapps or peach nectar. I usually do not like sparkling wine, but it gives this drink a superb freshness!

A traditional Nordic-Baltic Carneval treat: while some eat pancakes on Shrove Tuesday, there's a sweet bun frenzy going on all through the season in Estonia (also Sweden, Finland, Latvia) Made with wheat flour and leavened with yeast, filled with whipped cream and other goodness. Veganised of course but otherwise a traditional family method:)

This traditional Austrian cookie lends a festive addition to the Valentine's Day table. The combination of almonds, lemon and raspberry filling make these a delicious treat that you'll fall in love with!

Feel the love and taste it too with this easy-to-make Coeur a la Creme (Cream of Heart or as my kid calls it "Heart Pie") to share with your Valentine and all your loved ones! (Original recipe credit: Ina Garten).

Before I learned how to make Mom’s Hungarian Rhapsody (which recipe I can never share for fear of the utmost, most horrifying torture), this recipe was my go-to for a fun, festive, raspberry cookie.

This recipe is my Mothers. This was my way of wishing her a Happy Mother's Day. I illustrated a recipe she is known for. Love you Mom.

I started making cheesecakes whilst being locked down, and discovered this gorgeous raspberry and white chocolate cheesecake, it's very sweet!

A fun foray into edible flowers, using all the floral flavors and garnishes to add some floral twists to your libations... Edible Flowers Handpicked Design Challenge entry.

This recipe reminds me of a sweltering summers day. Made with raspberries I personally love a sour lemonade, but you can sweeten by adding some apple juice to taste. And for the grown ups, it makes a fantastic mixer for spirits.

Tangy and creamy deliciousness perfect for summer days when the berries are ripening fast.

This is great if you have some raspberries that have to get used stat! I prefer it to taste like raspberries, so there's a lot. :) And it's so refreshing in the summer!

Cheers to the yummy raspberry Moscow Mule Birthday drink!

Reminiscing about summers throughout my childhood and this memory came to mind. I had just moved to Wisconsin from California and my family and I went and picked raspberries in the backyard before my uncle removed all of the bushes. I remember being fascinated by the color of the raspberries and I would inspect them closely before eating them. Unfortunately, I inspected them too closely and found that there were tiny bugs crawling on them! It's okay, I enjoyed them while I could.

raspberry + coconut milk + fruit juice + lime & honey (optional)