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Every Valentine’s Day I make my pink vodka Lobster Bisque. Being native New EnglanderS, the whole family loves it. It’s quick and easy and warms the heart. I rarely use exact measurements and season mostly by taste. Vodka is optional (can use wine instead) but the staples are tomato paste, heavy cream and of course....lobstah!! Chili power adds a nice heat. It’s the kind of recipe you can improvise with each time you make it...enjoy!
Just discovered this drink this Christmas: it is tasty, a touch of sweetness, bright with fresh lime juice! Perfect to get you through a winter storm. If you are lucky enough to get your hands on Ginger Beer from Maine Root, it will have a nice kick of ginger too. Cheers to the New Year!
This is a recipe we like to make every year from a 1950's publication. It indicated it made 3 dozen and cost .93 cents! I retained the actual ingredients in the recipe to reflect the era of the recipe. However, the corn syrup can be substituted with 1 tbsp. each of honey and maple syrup. The cat under the tree is our boy Zorro who loves the magic a Christmas tree brings. Happy Holidays!