☰ MENU

Isabelle LF

L'Islet, Quebec, CA

Bio:

Graphic designer, and wife to a chef. I love to garden, harvest my own veggies and then cook them!

Recipes By Isabelle LF

Natural Easter Eggs Dye by Isabelle LF

L'Islet, Quebec, CA

Read More...

An awesome way to put some color on the Easter table!
Dye some eggs with beets, spinach, cayenne pepper, red wine, turmeric, blueberries, red cabbage, chili, paprika or coffee!

Best Super Foods characters by Isabelle LF

L'Islet, Quebec, CA

Read More...

Super Food Entry
For the fans of role-playing cards out there, here are my best carsd in the super food department!
Full of nutrients!

39
Add To Favorites
 Comments
Link
Tags: chiaturmericFeast

Rainbow Veg Skewers by Isabelle LF

L'Islet, Quebec, CA

Read More...

Whenever I want to eat the rainbow, I grill a whole loke of veggie skewers and then glaze them before eating them alongside a nice piece of fish and rice!

Peanut Butter Dip by Isabelle LF

L'Islet, Quebec, CA

Read More...

A great peanutty snack to share with friends after school, at work, or any time you need some yummy protein to fuel your day!

Peanut Butter Dog Treats by Isabelle LF

L'Islet, Quebec, CA

Read More...

Because dogs also LOVE peanut butter, your four-legged friend will be delighted with this recipe! Also an awesome holiday present for dog owners or dog park buddies!

Yes I can by Isabelle LF

L'Islet, Quebec, CA

Read More...

Canning, preserves, jam, vinegar, terrine, pickles, pickling.
These make a nice pattern :)

119
Add To Favorites
 Comments
Link
Tags: Feast

Rhubarb and Maple pudding by Isabelle LF

L'Islet, Quebec, CA

Read More...

If you think you don't like rhubarb, think again. This combination of lemony cake, maple syrup and rhubarb will convince you.

Gâteau aux poires et yogourt by Isabelle LF

L'Islet, Quebec, CA

Read More...

A french pear and yogourt cake

120
Add To Favorites
 Comments
Link
Tags: Cake/Pie/MuffinPears

Salade d'hiver by Isabelle LF

L'Islet, Quebec, CA

Read More...

My favorite pickling recipe! Perfect for when your garden is overflowing with tomatoes! A real taste of summer in the middle of snow season.
Perfect with meat pies!
-
Des marinades parfaites pour la saison des récoltes, lorsque le jardin vous donne une abondance de tomates!

Bee Hive Cookies by Isabelle LF

L'Islet, Quebec, CA

Read More...

Delicious shortbread-style cookies topped with honey and nuts (pecans are my favourite but some like walnuts or hazelnuts).
You better double the recipe, 'cause they will disappear pretty fast!
Makes 24 cookies.

Gentleman's chocolate & stout cake by Isabelle LF

L'Islet, Quebec, CA

Read More...

A cake invented for gentleman! A unique combination of stout beer and chocolate flavors that you won't forget!

Strawberry stems cocktail by Isabelle LF

L'Islet, Quebec, CA

Read More...

Don't waste anything! This is a great cocktail to make when you're prepping and cooking big batches of strawberries for jams and pies!

295
Add To Favorites
 Comments
Link
Tags: BeverageAlcohol

Yummy (but stinky) dog treats by Isabelle LF

L'Islet, Quebec, CA

Read More...

Your dog will be crazy about these treats!
Packed with healthy ingredients such as sardines and sweet potato, you won't feel bad about spoiling your fur baby!

292
Add To Favorites
 Comments
Link
Tags: Sweet potato

Mimi's 5 layers cake by Isabelle LF

L'Islet, Quebec, CA

Read More...

My grandmother used to bake this cake for Christmas or New Year's Eve. It's basically a white cake with fudge sauce.
This is a traditional recipe from a small region of the province of Quebec in Canada.
My grandmother served it with cream, but berries would be delicious!

325
Add To Favorites
 Comments
Link
Tags: Cake/Pie/Muffin

BBQ Sauce "Maison Bleue" by Isabelle LF

L'Islet, Quebec, CA

Read More...

Very versatile! This easy-to-make, balanced sauce goes well with pulled pork and chicken.

Braided squash bread by Isabelle LF

L'Islet, Quebec, CA

Read More...

A great recipe for when you have too many squashes in your kitchen! This bread is absolutely delicious toasted with a little bit (or a lot) of butter. Awesome to serve alongside a soup.
It's easier to make than it looks, try it!