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Treava Pegg

East Gwillimbury, Ontario, CA

Bio:

I am a nature nerd capturing my love of birds and animals in art and photography. I find the city vibes of nearby Toronto exciting, but much prefer the wilderness of Canadas’ landscapes. I love and am inspired by travel as well, absorbing the cultures and foods of this amazing planet.
I love working in watercolour and pastels but occasionally venture into other media.
I live with my husband and crazy, wonderful black cat Zorro.

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Recipes By Treava Pegg

Seared Paneer with Honey and Pistachios by Treava Pegg

East Gwillimbury, Ontario, CA

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Winter Warmer
Indian spices create a warming sensation. The scent of this appetizer is intoxicating, the taste is divine. And it's easy.
Recipe from The Calcutta Cricket Club in Calgary.

Retro Rum Balls by Treava Pegg

East Gwillimbury, Ontario, CA

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This is a recipe we like to make every year from a 1950's publication. It indicated it made 3 dozen and cost .93 cents! I retained the actual ingredients in the recipe to reflect the era of the recipe. However, the corn syrup can be substituted with 1 tbsp. each of honey and maple syrup. The cat under the tree is our boy Zorro who loves the magic a Christmas tree brings. Happy Holidays!

Stelline d'Oro by Treava Pegg

East Gwillimbury, Ontario, CA

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Play Along: Holiday Sweets! This illustrated recipe celebrates my love for Italy, the magic of owls and delicious star cookies. I discovered this recipe (created by Mary Ann Esposito) many years ago in a Tomie dePaola book, Jingle The Christmas Clown. I try to make these every year for Christmas.

Jellied Pineapple Rings by Treava Pegg

East Gwillimbury, Ontario, CA

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Fond memories of Jellied Pineapple Rings, they were a treat my mother made when I was a kid. For the Handpicked Design Challenge.

Peanut Butter and Pinecone Bird Feeder by Treava Pegg

East Gwillimbury, Ontario, CA

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Birds love Peanut Butter too! This is an easy activity that's great for kids and a tasty, healthy treat for wild birds (and squirrels)!

Decadent Peanut Butter and Hot Fudge Pudding Cake by Treava Pegg

East Gwillimbury, Ontario, CA

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I remember loving this cake a long time ago and found the hand written recipe in a family cookbook from the '80's. While it bakes the cocoa turns into a fudge sauce. It serves 4.