Roast Chicken with Za’atar, Sumac and Lemon - recipe by Yotam Ottolenghi

This recipe is a fantastic combination of chicken with cinnamon sweetened with slices of peach. Big advantage is that you can toss all your ingrediënts into a saute pan, you have no stress and no mess!!

If you are a vegetarian you could use chicken chunks from the Vegetarian Butcher (in the Netherlands)

‘I made this recipe in the Sketchbook Skool “Draw it Like it’s Hot”‘

A delicious cinnamon-streusel coffee cake. Easy to see why it's a favourite. Light and moist. Great taste. Feeds lots too!

Great for breakfast or a sweet snack - you can't have just one.

Chai recipe with vanilla

The 2nd edition of "Color & Cook", an illustrated recipe to color in

A cookie from Sweden.
Eat as they are, or with blue cheese on top.

A recipe I developed from an old Italian recipe for a spiced apple cake, which I decided to put into mini bunt tins for the season and added a sweet caramel frosting to sandwich together and make them look like toffee apples!

With it's deep, festive red color, sorrel is a traditional holiday drink in the islands of the Caribbean. The versatility of this recipe makes it suitable for all ages!

You can't go wrong with red wine and anything! Here it is mixed with a seasonal blend of lovely spices and a bit of brandy for an extra punch. Happy Holidays to you!

A wonderful mixture of my favourites - cardamon, cinnamon,ginger and hot milk. Perfect for a cold winters morning with a friend..or two.

Swedish Glögg. Warming when it´s Christmas and cold outside.

Yummy, spicy, pumpkin cupcakes are the perfect ending to your Thanksgiving feast!

A gluten-free pie with a different kind of sweeter pumpkin also known as a japanese pumpkin or japanese squash. Enjoy!