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This recipe is a fantastic combination of chicken with cinnamon sweetened with slices of peach. Big advantage is that you can toss all your ingrediënts into a saute pan, you have no stress and no mess!!
If you are a vegetarian you could use chicken chunks from the Vegetarian Butcher (in the Netherlands)
‘I made this recipe in the Sketchbook Skool “Draw it Like it’s Hot”‘
A recipe I developed from an old Italian recipe for a spiced apple cake, which I decided to put into mini bunt tins for the season and added a sweet caramel frosting to sandwich together and make them look like toffee apples!