Sarah Burghardt
Munich, Bavaria, DEBio:
Illustrator, grafik designer and mixed media artist based in Munich, Germany
I enjoy drawing (vegeterian) food, cooking it, and eating it! I also love to draw drinks, everyday objects, hand-lettering and everything about traveling.
Inquiries are welcome for licensing and commissioned work.
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Recipes By Sarah Burghardt

Veggie chili from the witches kitchen by Sarah Burghardt
Munich, Bavaria, DERooting for root veggies - this perfect warm and flavourfull vegies is perfekt for autumn season and you can use loads of root veggies

My perfect picnic by Sarah Burghardt
Munich, Bavaria, DEMy submission for HandPicked is all about sitting in the nature and enjoying all the blooming flowers, while having a glas ob ice cold champagne.

Algäuer Kässpätzle - cheese spaetzle with fried onions by Sarah Burghardt
Munich, Bavaria, DEThere is a region in bavaria called the Allgäu. It is famous for the beautifull Alps, for fairy tail castles from our former king ludwig the 2nd and of course for Kässpätzle. It´s a kind of handmade pasta with flavourfull Cheese and fried onions, absolutly delicious.
My Sumission to the Global Cuisine challenge

Sweet potatoe brownies - vegan & glutenfree by Sarah Burghardt
Munich, Bavaria, DESweet, sexy, vegan, heavenly, chewie sweet potatoe brownies. The best, easyest, healthy brownie recipe ...

Easy & healthy pumpkin cake by Sarah Burghardt
Munich, Bavaria, DESo simple and so good, and pefekt for this rainy october weather...


Tomato Risotto by Sarah Burghardt
Munich, Bavaria, DEThe ultimative summer risotto - because summer time is tomato time...

Kiwi Gin Fizz by Sarah Burghardt
Munich, Bavaria, DEThis cocktail esembles a gin fizz, which is typically lemon juice and sugar, topped with sparkling water. Here, you add a delicious kiwi, a liqueur flavored with elderflowers, and lime juice instead of lemon. Topped with a little Perrier, you've got yourself a perfect summer refreshment.

Ayurvedic spelled semolina porridge by Sarah Burghardt
Munich, Bavaria, DEA wonderfull and healthy way to start your day

Chocolate Fondue Party by Sarah Burghardt
Munich, Bavaria, DEIt is my second submission to the Birthday Bash challenge .

Chocolate Birthday Cake by Sarah Burghardt
Munich, Bavaria, DEMy mother used to bake me a chocolate cake with sweets and candles on it for birthday breakfast. And after i blowed out the candles i get my birthday presents. Oh sweet childhood memories ...
It is my submission to the Birthday Bash challenge .

Banana Chia Seed Pudding by Sarah Burghardt
Munich, Bavaria, DEjust four simple ingrediedents - sweet, vegan and good for your body :-)

Superfood yoghurt bowl by Sarah Burghardt
Munich, Bavaria, DEA healthy way to enjoy superfoods in the morning

Broccoli Edamame Salad by Sarah Burghardt
Munich, Bavaria, DEThis salad is so good and so healthy :-)

Tumeric - Ginger- Tea by Sarah Burghardt
Munich, Bavaria, DEThis Tea is tasty and very good for the immun system

How to go vegan by Sarah Burghardt
Munich, Bavaria, DE"What the hell are you eating?" I heard many questions like this, when I became a
vegetarian eight years ago.
I think it's super simple. And if you want to avoid dairy products and
eggs it's no problem at all.
Here are some tips:

Eat the Rainbow Bowl by Sarah Burghardt
Munich, Bavaria, DEEat more veggies and feel health and fit. It was a lot of fun, drawing all this veggies and fruits :-)

How to save the world - eat seasonal food by Sarah Burghardt
Munich, Bavaria, DEEating with the seasons and buying local helps to support the environment because it reduces the number of miles your food has to travel before it reaches your plate. This in turn helps to reduces pollution.
This are some of the veggies, which are in season in February in western and northern Europe.

Heartwarming apple porridge by Sarah Burghardt
Munich, Bavaria, DEWhen it iscold outside, the best breakfast ist a warm (vegan) Porridge, with sweet applebites and cinnamon.

Fresh and healthy smoothie by Sarah Burghardt
Munich, Bavaria, DEA fresh and healthy smoothie recipe, with oranges, carrots, mango and tumeric - perfekt for this cold season.

Pasta with artichoke pesto by Sarah Burghardt
Munich, Bavaria, DEa ialien delicacy, which is ready in a flash - easy and so tasty.
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