Recipes By Sarah Burghardt
My mother used to bake me a chocolate cake with sweets and candles on it for birthday breakfast. And after i blowed out the candles i get my birthday presents. Oh sweet childhood memories ...
It is my submission to the Birthday Bash challenge .
Eating with the seasons and buying local helps to support the environment because it reduces the number of miles your food has to travel before it reaches your plate. This in turn helps to reduces pollution.
This are some of the veggies, which are in season in February in western and northern Europe.