Hi! I am Shoshannah, an illustrator from sunny California currently traveling full time and drawing as I go! I hope you like my funny artworks! If you'd like to collaborate or say hi please drop me a line. I'd love to hear from you.
Recipes By Shoshannah Hausmann
A tian is a type of french baking dish and is also the name for a vegetable casserole baked in that style of clay container. This is a recipe that my family has been enjoying for years! It's a fabulous protein-rich vegetarian dish with the addition of beans, cheese and eggs. I like to eat mine with a sprinkle of red peppers and lemon juice. Makes excellent leftovers too!
Do you also have a cabinet full of hot sauce jars, tubs and tubes? Sometimes I panic not knowing which one I want to use. These are just some of the tasty spicy sauces I've tried. What about you? Do you have a favorite?
(Global Cuisine Challenge)
I grew up eating lots of delicious Korean food in Los Angeles so of course I love kimchi. I've been making it at home for years, mostly since I lived in Europe and couldn't find it readymade in the shops. This is the recipe I "follow" but to be honest I'm not much of a measurer! Traditional recipes vary a lot, but usually they add rice flour. I always forget to buy it so I never use it! Vegetarians and vegans can leave out fish sauce and add extra salt. I use this recipe for other veggies like green onions and root vegetables too. Enjoy!
Fave Memory Design Challenge: When I think back to childhood days at the beach I can almost taste the peanut butter and jelly sandwiches mixed with a bit of salty sea and a lot of wind blown sand. My dad would sit in his beach chair on the shore while my brother and I splashed in the waves for hours and hours. We joked that he was guarding our lunch, packed by mom, which almost always consisted of PB&J and orange juice in a thermos. We added the sand ourselves.
The perfect summertime dish, these fresh rice paper rolls are easy to make and taste terrific! You can add whatever ingredients you like, I love them with sauteed mushrooms, but you can also add meat or shrimp. For a totally vegan meal just leave out the fish sauce and go for the peanut dipping sauce instead. Just don't forget the fresh herbs like mint, cilantro and chives - they really make these rolls pop! And I always include a third dipping dish of sriracha for added kick.
Fresh and bright, tabbouleh is the perfect dish to bring to a party! It's vegan, it's healthy and most of all it is delicious! This is a family recipe from my lovely friend Lena, you'll notice it doesn't include onions like many tabbouleh recipes and instead has fresh mint. I love it!