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Cinnamon Hot Chocolate by Julia Bausenhardt
Kassel, DEYou can’t drink enough hot chocolate these days. I’m wishing everyone a safe and warm place for the holidays.

Gingerbread Smoothie by Farida Zaman
Toronto, Ontario, CAA holiday treat and also really healthy!

Cinnamon Sugar Scruffes by Ali Lemichuk
Columbus, OH, USIf your sweet tooth is in need of a rush these little cinnamon sugar rolls are your fix. Once you bite into the warm delicious dough you’ll be hooked. The Ukrainian nesting dolls will help guide you to your way of a freshly baked goods smell in your house and soon to consumption. If you’re anything like me, who’s cursed with the ultimate sweet tooth, you can get creative by adding additional toppings. Like caramel and pecans!

Pumpkin Spiced Nuts by Natalie Couto
Naxxar, MTAssorted roasted nuts coated in a pumpkin spice mix


Spiced Mulled Cider by Katy Bloss
Harrogate, North Yorkshire, GBThe perfect warming drink to cosy up with on a winter's weekend or add some spice to a festive celebration with friends.
www.katybloss.com

Fall Harvest Hot Apple Cider by Jasmine Jones
Bowling Green, Kentucky, USA must-have Autumn sipper to keep your hands and heart warm.

New England Bay Spice Mix by Betsy Beier
San Carlos, CA, USThis is one of the most versatile spice mixes around. Hailing from Chesapeake Bay, Maryland, this mix is best known for adding flavor to steamed lobster, crab, shrimp, and all sorts of seafood. It's added to crab boils and fish stews. But here's a little secret-- it's much more versatile than only a seafood seasoning-- dash into your bloody mary, stir into gazpacho, sprinkle a little on your popcorn, mash into your potatoes, rub some onto your chicken. The options are endless! Enjoy!


Franzbrötchen aus Hamburg by Susi Sanlier
Oldenburg, Lower Saxony, DEA veganized version of the famous cinnamon rolls from Hamburg


Ottolenghi chicken by Tim Soekkha
Rotterdam, NLRoast Chicken with Za’atar, Sumac and Lemon - recipe by Yotam Ottolenghi


Sailors Chicken Cinnamon by Angèle's Art
Lage Zwaluwe, Noord-Brabant, NLThis recipe is a fantastic combination of chicken with cinnamon sweetened with slices of peach. Big advantage is that you can toss all your ingrediënts into a saute pan, you have no stress and no mess!!
If you are a vegetarian you could use chicken chunks from the Vegetarian Butcher (in the Netherlands)
‘I made this recipe in the Sketchbook Skool “Draw it Like it’s Hot”‘

Kaitlin's Favourite Coffee Cake by Sophie Peanut
Halifax, West Yorkshire, GBA delicious cinnamon-streusel coffee cake. Easy to see why it's a favourite. Light and moist. Great taste. Feeds lots too!


Rzepecki Cheese Buns by deerynoise
COLUMBUS, OH - Ohio, USGreat for breakfast or a sweet snack - you can't have just one.