Recipes By Rosie O'Driscoll
As a teenager I worked on an organic farm. We spent dewy summer mornings harvesting greens for the day's orders. The final job before we headed back to the packing shed was nasturtium flowers from the polytunnel, peppery-bright and steamy. 256, one for the top of each salad bag. Hurry up, don't loose count and watch out for the hairy caterpillars lurking under the leaves!