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Rosie O'Driscoll

London, London, GB

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Recipes By Rosie O'Driscoll

Farmer's Market by Rosie O'Driscoll

London, London, GB

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They're not the days that end up on posters or in glossy lifestyle magazines but no matter what time of year it is, there's always going to be a day or two like this!

Edible Flowers by Rosie O'Driscoll

London, London, GB

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As a teenager I worked on an organic farm. We spent dewy summer mornings harvesting greens for the day's orders. The final job before we headed back to the packing shed was nasturtium flowers from the polytunnel, peppery-bright and steamy. 256, one for the top of each salad bag. Hurry up, don't loose count and watch out for the hairy caterpillars lurking under the leaves!

Swedish Christmas Biscuits by Rosie O'Driscoll

London, London, GB

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Biscuits we used to make as children to decorate and hang from the tree. Best eaten before the mice get to them!