Global Cuisine: Mote con Huesillos by Sarah Ferone

Philadelphia, PA, US


One winter, I was able to escape to the Southern Hemisphere to visit a friend in Chile. After a tiresome plane ride, my friend picked me up and we hit the streets of Santiago. The sun was hot and the jet lag was setting in, so we stopped for one of Chile’s favorite treats: mote con huesillos. After we ordered, two cups were filled with cooked wheat berries, dried peaches and finally an icy sweet liquid steeped in peaches, sugar, cinnamon and orange. Standing there, under the hot afternoon sun and drenched in sweat from a day of exploring, it was a most welcome treat that reminded me of one of the reasons I love traveling.