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MikaTakahama

Himeji, Hyogo, JP

Bio:

Japanese illustrator and printmaker traveling abroad

Recipes By MikaTakahama

Nikujaga -Japanese meat & potato stew by MikaTakahama

Himeji, Hyogo, JP

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This is one of the Japanese home made dishes - Nikujaga!
It’s easy but tasty:) You can replace Dashi powder with the same amount of soy sauce if you don’t have it.

Bamia, Okra Stew from Middle East! by MikaTakahama

Himeji, Hyogo, JP

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My friend from Iraq taught me this recipe. Bamia means okra in Arabic. It takes some hours at least, but most of the steps you can leave the pot simmering. And the meat will become so soft and tasty!

Lemon Cookies by MikaTakahama

Himeji, Hyogo, JP

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This is one of the reason I start buying pesticide-free lemons!

Bitter Orange Jam by MikaTakahama

Himeji, Hyogo, JP

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My friend in Denmark told me how to make this because I like it a lot. This bitter sweet jam always starts the day right!

Dorayaki- Japanese confection! by MikaTakahama

Himeji, Hyogo, JP

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This is one of the Japanese confection made by red-bean paste, and loved by people of all ages!

Cinnamon Rolls by MikaTakahama

Himeji, Hyogo, JP

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Inspired by japanese movie "Kamome-shokudo(Kamome diner)"

How to make Sushi-Rolls by MikaTakahama

Himeji, Hyogo, JP

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Every time I travel abroad, there is always someone asking me how to make sushi at home. I never get annoyed but you know... it is way more typical... So I made a recipe for the people who want to learn how to make sushi at home!