Search for anything!
Found 116 Illustrations


Seafood Spaghetti by Catherine Paiano
Surrey, GB'Seafood Spaghetti' illustration for Global Cuisine


Pasta all Puttanesca- Global Cuisine by Leticia Plate
Portland, Maine, USThis is the kind of recipe that uses what's left in the pantry at the end of the week to create a tasty dish. Most Italian kitchens have all these ingredients always at hand: olive oil, olives, garlic, capers, anchovies and tomatoes... There are many theories on the origins of the name of the dish, but as I remember, it's just a frugal way to make do with what is available! Global Cuisine

Fusilli con Pomodorini e Acciughe by Dorine van der Vloodt
The Hague, Zuid-Holland, NLEasy and lovely recipe!!

Tuna Pasta by von_leonie
Nürnberg, Deutschland, DEFave Memory
Another childhood favourite. For the longest time this was the only way I would eat fish. Everyone in my family has a can of tuna and some cream stashed away for food emergencies. What I like most is that everyone makes it slightly different. My aunt whisks an egg into the cream. My dad adds parmesan. I like adding red pesto. My mom adds thyme and sage. It always tastes a bit different but it's always good.

Spaghetti Something by Lele
Berlin, Deutschland, DEMy mum used to make spaghetti with whatever we had in the fridge and they always were delicious. These what-we-will-find-noodles get some fresh herbs from the garden, some good olive oil, roasted nuts and parmesan - and then some olives or capers, fresh tomatoe cubes, panfried courgettes or aubergines in summer and julienned carrots, ovenbaked pumpkin slices or small grilled mushrooms when autum begins. All that tossed together and served as a steaming bowl full of surprises (like my mum is). Comfort food, carbohydrates, love with a side salad.

Mac And Cheese Memories (for busy parents) by Anne Was Here
Redondo Beach, CA, US"Fave Memory"
My dog sits right under my baby boy's high chair and watches for falling food like a hawk. One time she emerged from under the table with mac and cheese noodles stuck all over her head which made my kids die with laughter. It's one of those sweet memories I'll never forget! This recipe is for the busy mom or dad who wants less time spent cooking and a bit more quality time with their kids some evenings. It's a fool proof dinner that your kids are sure to love and you will love the quick prep time!



Macaroni Casserole by Kat Hubbs
Austin, TX, USFave Memory - Macaroni Casserole, the one dinner dish I remember my Dad making growing up. Quick & simple, and of course - cooked in that lovely green and white pyrex dish from the 70's. I decided to lean into the olive color that dominates my memory of this dish. Home decor has come along way since my childhood!

One-pot Spaghetti by Neha Patwari
INA simple, quick, no mess spaghetti recipe. FInely diced veggies and symmetry everywhere! Food geometry is fun!


Pasta Time by Sue Gibbins
St. Helens, Merseyside, GBThe perfectly imperfect shapes of veggies and pasta make delicious and nutritious FOOD GEOMETRY.

Spring Pasta Salad by Paper Cake Scissors
Pownal, VT, USFood Geometry - Here's a pasta salad that incorporates spring veggies (radishes and chives) with an added Greek flair and lots of pattern!

Roots, meats and everything elz. by Esther Nariyoshi
East Lansing, MI, USFood Geometry

Lotsa Lemon Linguini by Leticia Plate
Portland, Maine, USSimple and summery! Make a luscious tangy dinner with few ingredients :-)