The dish hails from East Bengal but has become a favourite with Bengali - speaking people the world over.

Rustic, simple and full of essential flavour this dish truly represents its humble origins in the household of a fisherman or a farmer in Rural Bengal.

Hope you try making it and tell me how you like it.

Submitting this for pasta libities

This vegetarian mince is perfect for the Holiday season!

Fresh, healthy and oh so delicious!

Refreshing salad, perfect during hot summers. Best part is that it is so easy to make!