nataliaoroGermany & Switzerland, DE
Hi, my name is Natalia and I’m an illustrator and designer based in Frankfurt, Germany and Basel, Switzerland who specializes in surface design, travel and food illustration. I have more than 12 years of experience in design and in the last few years I focused on illustration and pattern design. Since I was able to hold a pencil I’m continuous drawing and creating and I’m passionate about sketching, illustrating and crafting.
I have an inquisitive mind, love to explore new themes and believe in life-long learning. The artwork I create is playful and colorful with a pinch of humor. The nature and the trips to foreign countries with their exotic flavors are huge source of inspiration for me.
When I’m not illustrating you can find me exploring new areas either near home or somewhere in the world or cooking new delicious recipes and afterwards illustrate them. If you are looking for a detail obsessed illustrator who can create appealing and beautiful artwork for your products or publications, please don't hesitate to contact me.
Recipes By nataliaoro
This easy, healthy and delicious recipe is one of my favorite in autumn.
Instructions: wash, peel and cut all your favourite root vegetables - carrots, parsnips, beetroot, parsley root, celeriac. Put them in a bowl, sprinkle with some olive oil, add herbs, garlic and mix everything well. Bake in the oven for 30-40 minutes. Enjoy!
Picnic means for me to enjoy and share lovely food with friends. Cheese and wine pair well, some quiche of course with a lot of cheese, some vegetables & fruits and delicious deserts are a must-have for every successful picnic.
This easy to prepare salad is so delicious ans the star of every summer party. It pairs well with balsamic vinegar. The strawberries could be exchanged with other fruits like peaches, raspberries, and even watermelon. Try with cheese, bread and a glas of white wine.
Frankfurt has a long tradition of selling fresh products on the streets. There have been farmers' markets in Frankfurt since the 12th century. The illustration shows six of the overall 20 farmers' markets, which exist in the city of Frankfurt nowadays. Each district has its own one an a particular day of the week from Tuesday to Saturday.
As a vegetarian I eat a lot of vegetables and cheese. This easy-peasy Swiss cheese fondue recipe is perfect not only for the cold seasons. You can pair this dish perfectly with some bread, pickles, salad, mushrooms or whatever you like.
This is a very uncomplicated and delicious recipe for a quiche. I cheat a little bit and use ready-made puff pastry instead of doing the dough by myself. You can use any kind of vegetables and also any kind of cheese. I like my quiche with feta cheese and gouda.
During the quarantine I have more time to cook so I learned recently to make my own bread. Ingredients like flour, olive oil, salt, yeast, olives, dried tomatoes and spices like rosemary and thyme are always available in my pantry. So this quick and very easy recipe for an original Italian focaccia just became my favourite recipe.
Pasta e Fagioli is a traditional italian soup and consists of inexpensive ingredients. There are a lot of variations of this dish, due to the availability of the ingredients in the different regions of Italy. Dean Martin popularized this dish with his song „That’s Amore“ which includes the lyrics "When the stars make you drool, just like pasta fazool, that's amore".
Frijoles refritos are an important part of the traditional mexican cuisine and are the base of many dishes like soups, tostadas, huaraches, etc. In the northern mexican cuisine refried beans are usually made out of pinto beans, whereas black or red kidney beans are used in other Latin American regions to prepare this dish.