I´m a huge cheese lover and also love to travel so this illustration unite my two passions. This is only a small selection of the amazing variety of Swiss cheeses.

As a vegetarian I eat a lot of vegetables and cheese. This easy-peasy Swiss cheese fondue recipe is perfect not only for the cold seasons. You can pair this dish perfectly with some bread, pickles, salad, mushrooms or whatever you like.

This is a very uncomplicated and delicious recipe for a quiche. I cheat a little bit and use ready-made puff pastry instead of doing the dough by myself. You can use any kind of vegetables and also any kind of cheese. I like my quiche with feta cheese and gouda.

For all the sweet tooth: something you can easily prepare with stocks from your pantry. All you need is hazelnuts, cacao powder, coconut oil agave syrup or honey
and salt.

During the quarantine I have more time to cook so I learned recently to make my own bread. Ingredients like flour, olive oil, salt, yeast, olives, dried tomatoes and spices like rosemary and thyme are always available in my pantry. So this quick and very easy recipe for an original Italian focaccia just became my favourite recipe.

An easy and delicious recipe for cupcakes with a kiss of white chocolate, lavender and lemon.

These little treats are almost too pretty to be eaten

Pasta e Fagioli is a traditional italian soup and consists of inexpensive ingredients. There are a lot of variations of this dish, due to the availability of the ingredients in the different regions of Italy. Dean Martin popularized this dish with his song „That’s Amore“ which includes the lyrics "When the stars make you drool, just like pasta fazool, that's amore".

Summer, sun and delicious food. This simple greek recipe is the star of every barbecue party. It is so refreshing and nutritious.

México, Fiesta and frijoles refritos! You will find this dish served at every good celebration in Latin America. The refried beans are the shining stars in many different dishes through the whole continent.

Frijoles refritos are an important part of the traditional mexican cuisine and are the base of many dishes like soups, tostadas, huaraches, etc. In the northern mexican cuisine refried beans are usually made out of pinto beans, whereas black or red kidney beans are used in other Latin American regions to prepare this dish.