Huevos rancheros (or rancher’s eggs) is a classic breakfast meal served in Mexican farms. With this simple vegetarian dish you will definitely have a great start in the day with healthy amount of proteins from the beans & eggs and the warm & spicy salsa to warm your heart.

This illustration shows a selection of traditional Christmas delights around Europe.

This easy, healthy and delicious recipe is one of my favorite in autumn.
Instructions: wash, peel and cut all your favourite root vegetables - carrots, parsnips, beetroot, parsley root, celeriac. Put them in a bowl, sprinkle with some olive oil, add herbs, garlic and mix everything well. Bake in the oven for 30-40 minutes. Enjoy!

Which is your favourite Halloween cocktail? I usually opt for the classic among the cocktails: Bloody Mary. Cheers!

A delicious french apple pie recipe.

Picnic means for me to enjoy and share lovely food with friends. Cheese and wine pair well, some quiche of course with a lot of cheese, some vegetables & fruits and delicious deserts are a must-have for every successful picnic.

This very easy and delicious recipe by Jamie Oliver is one of my favourite pasta dishes! There is very little preparation needed and you use only one pan from start to end.

Easy summer salad with fresh and gorgeous ingredients – no cooking required. Perfect for BBQs and buffets.

This easy to prepare salad is so delicious ans the star of every summer party. It pairs well with balsamic vinegar. The strawberries could be exchanged with other fruits like peaches, raspberries, and even watermelon. Try with cheese, bread and a glas of white wine.

This recipe is the perfect dessert for hot summer days. Healthy & delicious and so simple to prepare that children could easily help!

This is the perfect dessert for a long summer day, so delicious and refreshing!

Frankfurt has a long tradition of selling fresh products on the streets. There have been farmers' markets in Frankfurt since the 12th century. The illustration shows six of the overall 20 farmers' markets, which exist in the city of Frankfurt nowadays. Each district has its own one an a particular day of the week from Tuesday to Saturday.

Buy fresh, buy local, buy direct from small producers!

I´m a huge cheese lover and also love to travel so this illustration unite my two passions. This is only a small selection of the amazing variety of Swiss cheeses.

As a vegetarian I eat a lot of vegetables and cheese. This easy-peasy Swiss cheese fondue recipe is perfect not only for the cold seasons. You can pair this dish perfectly with some bread, pickles, salad, mushrooms or whatever you like.

This is a very uncomplicated and delicious recipe for a quiche. I cheat a little bit and use ready-made puff pastry instead of doing the dough by myself. You can use any kind of vegetables and also any kind of cheese. I like my quiche with feta cheese and gouda.

For all the sweet tooth: something you can easily prepare with stocks from your pantry. All you need is hazelnuts, cacao powder, coconut oil agave syrup or honey
and salt.

During the quarantine I have more time to cook so I learned recently to make my own bread. Ingredients like flour, olive oil, salt, yeast, olives, dried tomatoes and spices like rosemary and thyme are always available in my pantry. So this quick and very easy recipe for an original Italian focaccia just became my favourite recipe.

An easy and delicious recipe for cupcakes with a kiss of white chocolate, lavender and lemon.

These little treats are almost too pretty to be eaten

Pasta e Fagioli is a traditional italian soup and consists of inexpensive ingredients. There are a lot of variations of this dish, due to the availability of the ingredients in the different regions of Italy. Dean Martin popularized this dish with his song „That’s Amore“ which includes the lyrics "When the stars make you drool, just like pasta fazool, that's amore".

Summer, sun and delicious food. This simple greek recipe is the star of every barbecue party. It is so refreshing and nutritious.

México, Fiesta and frijoles refritos! You will find this dish served at every good celebration in Latin America. The refried beans are the shining stars in many different dishes through the whole continent.

Frijoles refritos are an important part of the traditional mexican cuisine and are the base of many dishes like soups, tostadas, huaraches, etc. In the northern mexican cuisine refried beans are usually made out of pinto beans, whereas black or red kidney beans are used in other Latin American regions to prepare this dish.