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This rose petal vinegar is super easy to make. It will keep at least a year, although the color is most intense during the first few months. In addition to using it in a vinaigrette, you can add a few drops to your bathwater, soothe bug bites or relieve the pain of sunburn.
Chirashi zushi is Japanese type of sushi.
"Chirashi" means scattered, and it looks like a rice salad.
It is served with many toppings, such as Lotus root, spring wild plants, edible flowers and so on.
Chirashi zushi is not only delicious, but also looks gorgeous and is perfect for celebrations.
We often take it to picnics to enjoy watching cherry blossoms in spring called "Ohanami", or eat it on special days.
A magical and easy recipe, perfect to gift it to some one you love. In Classical Latin, Lilac is called Syringa vulgaris, in German we call it (Gemeiner) Flieder. It has a lot of health benefits and it smells addictive. #edibleflowers
Let’s make the most of our vegetables and take a fresh look at what you might just already be growing in your garden.
Punch up your pantry with oils and vinegars infused with basil and broccoli flowers, toss pretty chives in with your salad, add sweet liquorice flavours with fennel to soups and sauces, deep fry your courgette flowers, and finally, don’t forget to treat yourself with sugared pea flowers!
Just when you thought these plants couldn’t be more good to us!