Christy CoreyWest Hartford, CT, US
See more of my work on my website at www.ChristyCoreyArt.com or on instagram @ChristyCoreyArt
Recipes By Christy Corey
Edible flowers aren't only for critters! Dandelion greens are excellent sautéed with some parmesan, pansies make a lovely garnish and who doesn't like snacking on a handful of sunflower seeds!? Just another way to expand your palate and add some color to your plate!
For the Edible Flower design challenge.
I immediately fell in love with ceviche when I traveled to Peru. Upon arriving back home, even I made the dish for my friends! They were skeptical when I served them raw fish in a bowl and they asked, "So... now we cook it?".
For this illustration, I combined a recipe illustration showcasing the freshness of the food, with a map of my journey from my sketchbook.
*Fave Memory* I love to wander around the local farmers market with my mom, entranced by the beautiful colors, textures and smells. The only thing that can pull us away from admiring the bright veggies is the unmistakable aroma of fresh apple cider donuts.