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Cynthia Jacquette

Los Angeles, California, US

Bio:

I’m an illustrator and surface pattern designer living in Los Angeles. My influences include the California landscape, urban signage, gothic architecture, pop art, 80s’ pop culture, sci-fi films, and maps of all kinds.

Recipes By Cynthia Jacquette

Un Pique-nique Romantique by Cynthia Jacquette

Los Angeles, California, US

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Picnic! This is my dream picnic—one that involves a bit of romance, a bit of scenery and a lot of wine and cheese (and I wouldn't mind if it were also in France). Don't mind les oiseaux—they are not there to steal food, only to make commentary!

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Straight Outta Can-ton Salsa by Cynthia Jacquette

Los Angeles, California, US

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Pantry Pickings—Why spend countless hours cutting vegetables and chucking corn when you can be a salsa gangsta with the stuff in your pantry? Don't we want it to be Eazy?

Flowering Salad by Cynthia Jacquette

Los Angeles, California, US

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Edible Flowers! Nasturtium, borage, dianthus, and calendulas join mache, sorrel, Italian chard and blueberries for a salad that is not only pretty but delicious!

Lavender Cupcakes With Candied Primrose by Cynthia Jacquette

Los Angeles, California, US

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Edible Flowers—Real flowers that decorate your cakes and are safe to eat? It's so easy with this simple candy process. This lavender cupcake recipe is the perfect way to welcome spring into your home!

Southwest Black Bean & Corn Salad by Cynthia Jacquette

Los Angeles, California, US

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Beans Around the World. The area known as "The Southwest" is home to the coolest flora and fauna around. And, wow! those amazing skies. But, it's hot, so you will definitely want a tasty lunch that doesn't melt you. To the rescue: black bean and corn salad! All the quintessential southwestern ingredients in a delicious combination. You can even add cheese if you prefer, but do not forget the avocado!

Full English Breakfast by Cynthia Jacquette

Los Angeles, California, US

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Global Cuisine: "Full English", "English Breakfast", "Fry Up"—whatever you decide to call it, this is a classic UK dish. People take it so seriously that it can become a controversial issue if one uses the wrong type of potato, tomato, or puts the beans in the wrong place. Keeping me warm and full all day, this is my favorite thing to indulge in when traveling in England.

Sweet Tooth Thanksgiving by Cynthia Jacquette

Los Angeles, California, US

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Fave Memory: The first year I started to love Thanksgiving! The setting: my cousin's house (first year hosting); the dinner: a simple turkey, mash, and sweet potato; the dessert: ALL the pie options, a cake, cookies and ice cream. Now THAT is a Thanksgiving made for a sweet tooth (me)!

Birthday Cake Pancakes by Cynthia Jacquette

Los Angeles, California, US

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Birthday Bash!
Why wait all day for cake when you can start your special day with birthday pancakes?! Starting with a traditional pancake recipe, add cake mix for a yummy twist. And then top it off with frosting. Microwave the frosting for 10 seconds and stir to make a delicious drizzle on top, and don't forget to add more sprinkles!

Red, White & Blue Super Smoothie Bowl by Cynthia Jacquette

Los Angeles, California, US

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Super Food Entry

Start your day in a super way with this smoothie bowl that celebrates red, white and blue superfoods!

Breakfast With Elvis by Cynthia Jacquette

Los Angeles, California, US

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You can't help falling in love with this recipe. Wake up to "Heartbreak Hotel" and make peanut butter & banana french toast with the Preselys. Viva las breakfast!

Beef & Guinness Pie by Cynthia Jacquette

Los Angeles, California, US

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A delicious stew made with Guinness stout, delivered to your mouth in a convenient hand pie form.