☰ MENU

Anita Perez

Seelisberg, CH

Bio:

I paint with ink on Japanese paper. Some time ago I started digitalizing my work and giving color and textures with several artist’s programs. I love simple strokes and bright colors. I was born in sunny Venezuela, but live now in the mountains in Switzerland.

Recipes By Anita Perez

Blackberry Ice Yogurt by Anita Perez

Seelisberg, CH

Read More...

An easy summer treat with black or any berries, dropped in mini cupcake forms, fun and refreshing. You can use lactose free products, if you want, it tastes delicious as well.

Tropical Fruit Market by Anita Perez

Seelisberg, CH

Read More...

I was born in Venezuela and like all the Caribbean countries we have colorful markets full of fruits and smells and impressions. I want to show how these colors stayed in my mind and how the beauty of a papaya, grenada or pineapple can bring your taste buds to sprinke.

Wine and Cheese, the perfect pair by Anita Perez

Seelisberg, CH

Read More...

So many cheeses in Switzerland, and such good wine, there are wonderful combinations, this is one of them, Pinot Noir from the mountains of Graubünden and the very famous Emmental cheese with it's delicious spicy taste and of course, the unmissable holes.

Anita’s Pantry by Anita Perez

Seelisberg, CH

Read More...

Our basement larder is one of the joys of living in a Swiss mountain house. It is are dark, cool, big and full of jars and bottles and cans and potatoes and stuff to make my cooking creative and delicious.

Sandwich Mediterranée by Anita Perez

Seelisberg, CH

Read More...

Refreshing sandwich with Mediterranean yogurt spread and veggies.
Quick’easy

Quirky Carrot Soup by Anita Perez

Seelisberg, CH

Read More...

Deliciously tasty and stingy Carrot Soup. Perfect for lazy days when you need uplifting. Quick and easy.

Rose Tea by Anita Perez

Seelisberg, CH

Read More...

Aromatic black tea with rose buds. Make sure you use quality black tea, like Assam or even English Breakfast will be fine, add 2 rose buds per cup to the tea pot, let it be for 3 minutes and enjoy a comforting cup of tea.