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Recipes By Marci Chorpash

Lemony Cheesecake Bars! by Marci Chorpash

Los Angeles, CA, US

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When life gives my mom lemons she makes lemon cake or lemon cheesecake bars!
She loves anything sweet and lemony. I love cheese. So I thought this recipe, she gave me many years ago, would be perfect!

I hope you enjoy.

Pickled Cherry Blossoms by Marci Chorpash

Los Angeles, CA, US

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Pickled Cherry Blossoms can be used as garnish or in sweet or savory dishes. The delicate blossoms and leaves are both edible.

Global Cuisine- California Cuisine! by Marci Chorpash

Los Angeles, CA, US

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Over the past several years Avocado Toast is has become extremely popular, especially in California. It's fast, easy and anything goes, which means people are very creative using their favorite toppings.
Personally, I prefer mine without the toast but still get creative and enjoy trying different herbs and vegetables to compliment the avocado's mild taste.

Birthday Bash by Marci Chorpash

Los Angeles, CA, US

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Happy birthday celebration with cake and gifts!

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Tags: Cake/Pie/MuffinFeast