One of a series of St Patrick's Day recipes created to help you celebrate the day with authentic Irish food. Bacon and cabbage is a traditional Irish combination and I've added caraway to gently spice it up. The gorgeous whiskey sauce is delicious on bacon but works just as well poured over ice cream. You may not be able to get your hands on an authentic St Patrick's Day badge (they're even hard to find now in Ireland) but you can get your hands on some real Irish Bacon and Cabbage. Enjoy!