In my illustration, everything is hand-drawn and handwritten. Time lapse: Roughly 6-8 hours.

This is a recipe my grandpa uses every time he drives up from Georgia to visit us! Although this stew is meant to be a fixin', it's great as a meal too!

Clam Chowder from the great Pacific Northwest. ( Note the beard.) Get warm, Get cozy with Chowdah.

Os presento mi receta favorita para no quedarse con hambre. ¡La pasta a la carbonara! Un delicioso plato con mucho queso y que te hará chuparte los dedos :-)

The secret life of a quiche´s ingredients.

A grown up take on mac and cheese, with silky ricotta and crispy bacon! Yum!

Twist on the BLT with the addition of turkey and avocado. YUM

One of my best friends suggested this illustration (his favorite meal). Bacon cheeseburger always delicious.

Picnic Broccoli Salad is a family favorite and is required at every summer picnic. The crunchy broccoli and tangy dressing pair wonderfully with the saltiness of the crumbled bacon and sweetness of the white raisins. Enjoy!

To me, the very first signs of summer are the bright yellow faces of the dandelions springing up everywhere. What better way to celebrate summer in a salad than by tossing some of their tasty greens with salty bacon and a hot, salty vinaigrette. The greens are bitter, so if you don't like bitter, you may want to add a little sugar to the dressing.

This dressing was a staple in our house growing up. You can buy it in stores, but I like making my own. It also makes a great dip for veggies!

This was done as a demonstration for my Materials and Techniques class at SCAD Atlanta. I've had several classes create illustrated recipes for TDAC but I've never actually completed one before, and it was great fun! The technique is watercolor and colored pencils on 300# hot press watercolor paper with touchups in Photoshop. I "borrowed" the recipe from https://cafedelites.com/ because it just sounded so delicious. I haven't made it yet, but it's definitely happening soon. Enjoy!
#scad, #scadillustration

I know it sounds crazy but this is the most delicious ice cream I have ever tasted!
For a long time I've been dreaming of a kind of salty ice cream. I love yogurt ice cream but most of them are really sweet and not exactly my thing. And then this magical Italian guy appeared in my hometown and started making the most incredible ice cream!
The creaminess of the Pecorino cheese and heavy cream, the crunchy bacon on top (I know, right!?) and a pinch of black pepper takes you taste buds on an unforgettable journey!

As a child, my father had Friday's off from work. In the morning, he would put on a big pot of pinto beans that we would eat together for lunch. I would sit at the table and play with my toy animals and use uncooked beans as ‘feed.’ We always had fresh tortillas for scooping and my dad would shred cheese for us to put on top. This is one of my favorite memories growing up! My mom would then turn the leftover beans into refried beans for other meals over the next few days.

This is a quick and easy recipe for refried beans that my family loves. At least a couple times a month I get a request to make "Mama's Yummy Beans!"

Feijoada is one of the most popular dishes in Brazil. It is made with black beans and some smoked meat and it's served with rice, farofa, collard and sliced ​​orange. We usually eat it on fridays or on weekends. Feijoada Dumpling is a different way of preparing it. A creative version of one of the most famous Brazilian dishes. It is delicious and goes great with a really cold beer.