I've wanted to experiment with Strawberry and Balsamic for a long time and I love sweet and savory flavors together! Plus, I'm still trying to make the perfect non-dairy ice cream that matches the richness of full fat ice cream. It's kinda decadent and should be savored a little bit at a time!
I note in the recipe for those who would like to reduce the fat to make it 2C. each of the coconut cream and almond milk. It'll probably get icy though.