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This is a recipe that I use all year round but that is especially fitting for the summer! A creamy smoothie that tastes like cake without any of the gluten, grain, and animal products!
Free of gluten, grains, dairy, and eggs.
When I was growing up in Japan, a strawberry shortcake was the birthday cake! It's not too sweet but the sweetness of strawberry and whipped cream and sponge cake with decorative birthday message on a chocolate board was yum! This is what I always had with my family! It will take me back straightaway to those times.
When fresh strawberries and blueberries are in season here in the Pacific Northwest "Sloppy Milkshakes" is our preferred quick and easy treat. What makes these milkshakes "sloppy" is that no blending (or use of a blending machine) is required. Sometimes I only cut up the biggest strawberries and leave most of the berries whole.