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Back again with not one,but FOUR recipes from my favourite recipe-makers on instagram and youtube (@tabu_tinku_foodies)..i usually illustrate their recipes...but this one was paticularly hard because i wanted those popsicles ASAP!!!!!!
My Grandmother was an exceptional baker. There was always some tasty treat being created in her kitchen, using local ingredients, fruit from the garden, and always a big pot of tea on the go.
One of my favourites, amongst others, was her excellent Victoria Sponge Sandwich, a staple in their house, and the perfect addition to a huge cup of tea for a typical English late afternoon supper.
She would bake, wireless blaring out various songs of the hour, the beaded kitchen curtain tapping gently in the breeze, as my Grandfather hopped over the garden fence, back from work on the farm for his midday dinner. The kitchen was always adorned with a vase of freshly cut flowers from the garden, and a warm and welcoming atmosphere. My happy place and definitely my happy meal all rolled into one.
Created using watercolour and ink, and a sprinkling of Photoshop.
While I'm not a big sweet tooth, this recipe is definitely my happy meal because this cake always reminds me of my favourite season - summer. It's especially nice if you get the pick the strawberries straight from the garden.
I've never met a French toast I didn't like. Even your run-of-the-mill egg and white bread French toast is pretty tasty. But when you want something extra special or could use a little Vitamin C boost (strawberry and orange, vitamin power couple!), treat yourself to this fruity stuffed French toast.
The perfect spring combination of strawberries and cherry blossoms.
There are various Japanese sweets using strawberry and cherry blossoms in this season. Juicy strawberry and sweet-sour Sakura flavor, you'll have the perfect treat to share at Hanami Party. These sweets are usually available only In March and April.