With all the yummy desserts and baking in the cold season, I thought it might be nice to share my recipe for vanilla sauce. Vanilla sauce goes so beautifully with lots of desserts, and adds just the little extra ooomph, right? The combination of starch and yolks makes it foolproof and uncomplicated.
And as there always is a scraped out vanilla bean left behind, I decided to add the way I make all my vanilla sugar as well. Have fun baking and creating!