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Clancy's Magic Bean Pot Diary by Sue Clancy

vancouver, washington, US

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On stay-at-home Saturdays I enjoy making a pot of pinto beans to use for quick-meals over the coming week; tacos, burritos, soups and bean-grain bowls. I find it magical that from one pot of beans such a variety of good meals can come! This illustration shows the way to my reliable pot of gold.