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Light and flaky blueberry scones, perfect with a nice cup of coffee and a good friend. This recipe is easy to make and a bit lighter than traditional scones. You can substitute the blueberries with chocolate chips, cranberries, mixed berries, cinnamon chips...so many possibilities!
This is a fun and fruity drink for anyone (over 18) having friends or family round, wether it be celebrating end of exams, birthdays or a general catch up, this refreshing and sweet drink will be great alongside the occasion.
I wanted to create a recipe piece that shows the fun and whimsical feel I get when I eat my favorite dessert.
As a child, what I looked forward to most whenever my parents would treat us out to a restaurant was knowing the first drink I would order would be the Shirley Temple. I always saved the cherry until last; I don’t know how many times I used my straw to dig out that cherry from the bottom of the glass, usually hiding under the remaining ice cubes. It was part of the fun.
My family has made pasties for years. My Grandma was born in the UP in Michigan, so this turned into a tradition in our family. When Cornish miners migrated to Michigan's Upper Peninsula in the 1800's, they brought with them their beloved national dish: the pastie. The Finnish miners that followed adopted these meat pies as their own (easily transportable for long subterranean days!),
Family recipe passed down through the generations - the best homemade spaghetti sauce recipe you'll ever try. Top your favorite pastas or bake it into your favorite Italian recipes. Even better the next day!