find an illustration
Found 1725 Illustrations
This is the recipe my dad always uses to make banana bread. It's so tasty and delicious, and the bread doesn't dry out quickly! It's great to have any time of the year, whether how it it, or heating it up and putting some butter on top!
I was inspired to create this easy broccoli recipe for kids by a recent #theyDrawLearnAlong. Salli and Nate talked about different ways to draw broccoli, and I decided to pull together a bunch of the elements I created for the recipe idea at the end.
I'm currently at the end of my studio day, my kids are antsy for me to be done on my computer (so my son can play Roblox lol), and thinking about my kids while I wrapped up this layout made me think about their personal relationship with vegetables. And well I got a little ridiculous with it because I'm sure you moms out there with picky eaters can relate. LOL?
My sister brought this amazing version of "macaroni and cheese" back with her from Germany, and it is the ultimate comfort food! It's simple and absolutely delicious! She uses Emmental cheese, but if you can't find that in your local grocery store (I usually cannot) gruyere or swiss are still delicious options!
India is a country filled with such a diverse cuisine.Biryani is a famous Indian dish that is made for special occasions. My family is from Hyderabad, so we have our own twists to make our food, and of course, no one makes it better than my mom! Even though there are a lot of ingredients, it's a dish that is worth making, it brings together family, friends, and loved ones in a comforting way.
My Happy Meal:
A taco party is my happy meal. When my family gets together, it is quite a crowd. We have never been a quiet family... add 3 excited grandchildren to the mix and you have a party! Tacos are the perfect meal to serve. With so many choices of ingredients, everyone can make tacos to their taste. Lots of people, lots of tacos, lots of love.
Qutab is one of the most loved dishes in Azerbaijan. There are wide variety of qutabs. You can make it with meat, squash, potatoes, etc. My favorite one is greens/herbs filled one. You can add as many herbs/greens as you wish to the filling. The vast variety of the herbs make qutab ever delicious. It's favorable dish to make on spring and summer seasons when there are abundance of greens. When I was a child I lived in a small village on the shore of the Caspian see. My family grew most of our produce in our yard. If you walked through the streets of the village during summer afternoons, you could smell delicious aroma of qutab in every neighborhood.
The smell of qutab, whenever I prepare it, always takes me back to my childhood. Hope you too will make and enjoy this recipe.