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Natalia González

London, GB

Bio:

I am a Spanish surface pattern designer and illustrator living in London. I enjoy experimenting in the kitchen mixing ingredients to create new recipes. I love to illustrate healthy colourful recipes with cute characters and lettering.

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Recipes By Natalia González

Raw vegan picnic by Natalia González

London, GB

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Collard wraps, raw vegan lemon cheesecake, fresh fruit and leafy greens are the perfect ingredients for a raw vegan picnic. They are delicious and super healthy!

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Basic vegan picnic by Natalia González

London, GB

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Let’s have a vegan picnic with fresh fruit, lemonade, delicious salad, hummus, sandwiches and cake!

1, 2, 3, Sprout! by Natalia González

London, GB

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Beans around the world! Sprouted beans is one of the best ways to eat beans. Soaking dried beans they become alive, are easier to digest and also it’s easier for your body to absorb all it’s nutrients.

If you use an sprouting jar it’s super easy and kids will love all the process.

You can used them in many recipes for salads, sandwiches, spreads or in stir fries.

Navy bean spread by Natalia González

London, GB

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Beans around the world! This recipe is super quick to make, easy and also full of flavour. You can use it as a vegan pate in your sandwiches and also as a healthy snack dipping your favourite chopped veggies like carrots, peppers, celery or cucumber it goes well with everything. Perfect for a vegan potluck or any party where you have to bring some food.

You can also use it as a base and make some variations including some of the following options:

Roasted peppers
Smoked paprika
Turmeric and pepper
Caramelised onions

Black bean brownies by Natalia González

London, GB

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Beans around the world! Eating black bean brownies is a fun and healthy way to enjoy beans with your family and friends. You can conquer any heart offering brownies and they are so delicious that people will be surprised when they’ll know that the main ingredient is healthy beans.

Gazpacho fresquito by Natalia González

London, GB

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My global cuisine recipe is my dad’s Gazpacho recipe. A glass of gazpacho from the fridge is perfect when you are in the south of Spain during the summer months and the weather is super hot.

Sweet potato and broccoli curry by Natalia González

London, GB

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Super simple vegan curry recipe with sweet potato and broccoli. You can add mushrooms and peas as well and it tastes delicious. Enjoy!

Cupcake birthday party by Natalia González

London, GB

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Birthday bash! This cupcakes know how to birthday party!

Spinach and cauliflower cream by Natalia González

London, GB

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Vegan recipe to cook delicious and healthy spinach with a cauliflower cream.

Super food burger by Natalia González

London, GB

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“Super food entry” Burgers are delicious but even better if you cook them with super food ingredients like sweet potato, black beans and brown rice. You can then add tomato, lettuce or kale, avocado and your favourite sauce to make it full of flavour. As side you can bake some potato wedges to complete a healthy meal.

The fabulous sweet potato family by Natalia González

London, GB

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“Super food entry” Sweet potato is delicious, full of nutrients and super versatile in cooking. You can try it in wedges, spiralized, sliced, in sweet and savoury versions, you can even turn it into nice cream. If that wasn’t enough there are many varieties with white, orange and purple flesh all of the super good.

Pico de gallo by Natalia González

London, GB

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Chop pepper, jalapeño, purple onion, tomato, avocado and add lime and cilantro to taste for a delicious Pico de gallo.

Nice cream by colours by Natalia González

London, GB

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Get creative mixing frozen bananas and your favourite fruit and make healthy nice cream with wonderful colours.

Chickpea and spinach salad by Natalia González

London, GB

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Choose your favourite veggies and dressing. Add cooked chickpeas and fresh spinach for a complete, delicious and healthy meal.

Fake cheese recipe by Natalia González

London, GB

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Oil free vegan super healthy creamy cheese recipe for pizza.

Healthy hot drinks by Natalia González

London, GB

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My favourite hot drinks, vegan and totally healthy. Add your favourite sweetener for extra deliciousness!

Potato and peas soup by Natalia González

London, GB

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Healthy and delicious soup with potato, peas, sweet smoked paprika and garlic and onion powder.

Peanut butter dressings by Natalia González

London, GB

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Compilation of peanut butter sweet and savoury dressings.

3 ingredients no bake peanut butter cookies by Natalia González

London, GB

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Delicious and easy recipe ideal to make with kids. It is vegan and can be made gluten free with gluten free oats. Enjoy it!

Vegan ginger cookie gift by Natalia González

London, GB

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Illustrated recipe based on Lalakitchen blog's recipe "Ginger cookies. Mi regalo de Navidad". This recipe contains all the ingredients and instructions to build a wonderful and healthy gift. To see the original recipe you can follow the link: www.lalakitchen.com/ginger-cookies-mi-regalo-de-navidad/

Gazpacho de Paqui by Natalia González

London, GB

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This is my mother in law's gazpacho recipe. It is a typical drink in Spain in the summer because it is refreshing and healthy. The illustration is the result of Ohn Mar Win Food illustration class in Skillshare and inspired in the 70's. I hope you like the illustration and enjoy the recipe.