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Lumpia Shanghai by Angelie Yap

Baltimore, MD, US

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One of the dishes that reminds me of home is Lumpia Shanghai. It's a Chinese-Filipino fried spring roll that is often served at get-togethers. Ever since I was little, my mom and I would sit around the kitchen table and wrap them together.

This illustration was created for Rebecca Bradley's Illustrating the Edible class at MICA.