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Lentil Tahini Burger with Pickled Cabbage by Cathy Hunt

Cleveland, OH, US

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Super Food Entry
Lentils are rich in iron and folate and an excellent source of protein. Fermented red cabbage contains powerful compounds called anthocyanins. Tahini is rich in omega-3 fatty acids and has high amounts of magnesium and phosphorus.

But guess what? This is SUPER DELICIOUS! Enjoy!

(from Cooking Light)