It's Turkish food. An indispensable food for friends and neighbors meetings. especially served with börek, cakes and tea.

Super Food Recipe

Super Food Entry
Lentils are rich in iron and folate and an excellent source of protein. Fermented red cabbage contains powerful compounds called anthocyanins. Tahini is rich in omega-3 fatty acids and has high amounts of magnesium and phosphorus.

But guess what? This is SUPER DELICIOUS! Enjoy!

(from Cooking Light)

Ethiopian green lentil salad

A family favourite recipe I grew up with, which incorporates all those child-favourite flavours such as grated cheese and some peanut butter, coated in yummy crispy breadcrumbs! (Things to endear them to if they're 'unsure' about those lentils!) A hearty, healthy, veggie alternative to sausages.

One of my family's favourite summer dishes, and I have illustrated this recipe while I am taking part in a Portfolio building class with Rise Design and Shine.

Full of flavor, spicy comfort food!

Sambhar is a tangy, lentil based stew eaten primarily in the south of India. It is had with rice and clarified butter (ghee), with dosas(rice flour crepes) or just by itself. My version has a lot of earthy, sweet vegetables and a hint of jaggery to balance out the tangyness of tamarind- it is a bit of all my favourite sambhar variations :)

Food as in any other culture, plays a big role in South Sudanese identity, prepared daily by hard working women. During my time as an aid worker, one of my favorites, red lentil soup, was served on Tuesdays each week with chapati, a type of bread. Red lentil soup has many variations across the Middle East and North Africa, but this is the one I knew and enjoyed best. - @AmandinettePaperie

A hearty and healthy lentil soup perfect with gluten-free crackers!

This lentil stew is a true family classic in our home. Tomatoes and coconut milk combined with loads of garlic and lemon makes this one magic! Vegan comfort food at its best. And the kids love it!

My favourite quick & easy, delicious and also nutritious tomato soup recipe brought to life!

This recipe originated in South India where it was called "Milagu Thanni" or "Pepper Water" in Tamil. The British liked its spicy quality but wanted it to be heartier, so Indian cooks began to add chicken, or lamb to it. I am presenting the vegetarian version, since I don't cook meat.

A super easy, tasty & healthy salad with chick peas and lentils. This recipe was made in #Foliofocus class.