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Guisito de lentejas (Lentil Stew) by Daniela Friedenthal
Villa Carlos Paz, Cordoba, ARThis is a delicious stew based on vegetables and legumes, ideal to share on a winter day. If you don't add the bacon, it becomes a 100% vegetarian dish.

Holly's Vegan Curry Cheat Sheet by abbeygraphics
Glasgow, Glasgow City, GBUse this recipe to help create a plant based curry to your own taste.

Parippu Curry / Lentil Curry by TheManjaPyπ
Chennai, Tamil Nadu, INThis is a typical South Indian recipe that is easy to make & very healthy too. It can be used as a spicy hot curry to be served with hot steamed rice and crispy wafers/ Pappadum. This recipe can be diluted to make a simple protein-rich soup too. Choose your avatar. This recipe has been in my family and many families of the state Kerala, India.

Carrot Soup by panimoni
Wroclaw, dolnoslaskie, PLAnother tasty soup recipe, perfect for warming cold autumn and winter days with full of spice and pinch of color!


Salad recipe by İbijobi
Eskişehir, TRDelicious vegetables can also provide us with protein. Moreover, it is as colorful as summer.

My Grandma's Lentils by Sonja Bajic
Paris, Ile de France, FRLong before I have known how to prepare dhals, tabboulehs and lentil salads...I knew how to make my grandma's lentils! We always ate it with meatballs (rarely with sausages) and there has always been a box or two of lentils laying somewhere around our home pantry...together with cans of tomatoes, garlics and bay leaves. In times like these with those simple quintessential pantry ingredients you can create my Grandma's magic in less then 45 minutes (especially if you haven't forgotten to soak them the night before). Bon appetite or "prijatno" - as my grandma would put it!

Cheesy Bean Bake by Victoria Massey
Lancaster, Lancashire, GBThis is one of my favourite beany recipes. Suitable for vegetarians also, this recipe is a great family meal. You can really use whatever beans you like, I've just illustrated a few of my favourites. (you could even use baked beans!)

Cotechino con Lenticchie by Dorine van der Vloodt
The Hague, Zuid-Holland, NLClassical meal for 31 December traditionally to bring good fortune and luck in the new year.

Rita's Red Lentil Dal by Chamisa at Zirkus Design
Arizona, USRita is my good friend's mom. She's Armenian, but she grew up in Iran. Every time I visit her, she cooks the most amazing food like this Indian Red Lentil Dal. On one visit, I begged her to teach me how to make this dish. She was delighted I had asked - but she didn't actually have a recipe to give me. She makes everything from memory and seasons according to taste. Rita showed me how to cook this red lentil dal while I took furious notes. I later worked out the quantities and perfected my own take on her recipe. This Armenian-Persian-Indian dish is one of my family's favorites. Serve with saffron basmati rice (with tadig if you can manage) and a generous dollop of plain yogurt.
Global Cuisine

Mercimek Köftesi by Begum Alev
ANKARA, Çankaya, TRIt's Turkish food. An indispensable food for friends and neighbors meetings. especially served with börek, cakes and tea.




Lentil Tahini Burger with Pickled Cabbage by Cathy Hunt
Cleveland, OH, USSuper Food Entry
Lentils are rich in iron and folate and an excellent source of protein. Fermented red cabbage contains powerful compounds called anthocyanins. Tahini is rich in omega-3 fatty acids and has high amounts of magnesium and phosphorus.
But guess what? This is SUPER DELICIOUS! Enjoy!
(from Cooking Light)


Lentil and Peanut Butter Croquettes by Bryony Halsted
Burton on Trent, Staffordshire, GBA family favourite recipe I grew up with, which incorporates all those child-favourite flavours such as grated cheese and some peanut butter, coated in yummy crispy breadcrumbs! (Things to endear them to if they're 'unsure' about those lentils!) A hearty, healthy, veggie alternative to sausages.

Haloumi and Spiced Lentils Salad by Daniela Glassop Illustration and Design
Newcastle, NSW, AUOne of my family's favourite summer dishes, and I have illustrated this recipe while I am taking part in a Portfolio building class with Rise Design and Shine.