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Savoury Oats by Yen Trinh

Brisbane, QLD, AT

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I was excited to discover savoury oats when I had some heaps of left over oats to use. Most people know oats as a sweet dish so it sounds a bit weird to start but is amazing and so easy to make. It's an excellent fast cheat way to adapt any congee or risotto recipe.

{Featuring some oats-loving Goldilocks & the Three Bears}