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This delicious zucchini bread has been in my family for generations. We typically bake it in an old metal coffee can, but you can use whatever container you like, make sure you grease it. We like to fridgerate it and serve it cold, peanut butter is optional!
This is a favourite feel good recipe that I cook for my kids especially when the seasons are changing and its getting dark and gloomy outside. A family classic comfort food in our house that I'm sure has been going for generations so I thought I would design the recipe around a vintage retro kitchen theme.