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I absolutely LOVE marmalade and, luckily, I enjoy making it. For the last few years when Seville Oranges are at their best I make enough to last us all year. This is my current favourite version with added Blood Oranges for colour and sweetness, fresh ginger, kaffir lime leaves and a good splash of whisky.
Fresh and bright, tabbouleh is the perfect dish to bring to a party! It's vegan, it's healthy and most of all it is delicious! This is a family recipe from my lovely friend Lena, you'll notice it doesn't include onions like many tabbouleh recipes and instead has fresh mint. I love it!
One of a series of St Patrick's Day recipes created to help you celebrate the day with authentic Irish food. Bacon and cabbage is a traditional Irish combination and I've added caraway to gently spice it up. The gorgeous whiskey sauce is delicious on bacon but works just as well poured over ice cream. You may not be able to get your hands on an authentic St Patrick's Day badge (they're even hard to find now in Ireland) but you can get your hands on some real Irish Bacon and Cabbage. Enjoy!
Not only is this stuff delicious, it is also super easy to make. It’s also very versatile: you can have it for breakfast with porridge, or with yoghurt and granola. Or have it with vanilla ice cream as a dessert, yummy! You can make lots of variations, depending on what fruit is in season for example (use strawberries, blueberries, blackberries, raspberries, plums or cherries in summer). The recipe works best with firm apples and pears, but I also find it a great way of using up fruit that has already gone a bit wrinkly.
A fresh, easy and favourite snack or meal.
But the structural engineering of rice paper rolls is very serious business! Too much fill or poor layering means they can break.
This illustration was inspired to show the recipe as an technical architectural/engineering drawing.
This is a super basic recipe, it is extra tested and you can consider it as a side for various dishes. For better results buy organic potatoes! :) If you live in UK I suggest as provider Abel & Cole, I always buy veggies from them and I have to say that they are amazing and the taste is not comparable to supermarket one. The veggie come from local farmers and for this reason they are also sustainable :) I have watched so many documentaries on climate change that now it's time to take action and take care of our little planet