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Yen Trinh

Brisbane, QLD, AT

Bio:

Graphic designer and illustrator.

Recipes By Yen Trinh

Tdac oats 01
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Savoury Oats by Yen Trinh

Brisbane, QLD, AT

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I was excited to discover savoury oats when I had some heaps of left over oats to use. Most people know oats as a sweet dish so it sounds a bit weird to start but is amazing and so easy to make. It's an excellent fast cheat way to adapt any congee or risotto recipe.

{Featuring some oats-loving Goldilocks & the Three Bears}

Sausagesizzle 01
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Aussie Sausage Sizzle by Yen Trinh

Brisbane, QLD, AT

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Locally known as a Sausage Sizzle or Sausage in a Blanket, this is an Australian suburban icon often seen at charity/ fundraising stalls in markets, malls, sport fields, parks etc. It's pure simplicity is a joy

Background scene is inspired by the ones often found in hardware store carparks on weekends

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Tags: Main DishSausage
Chinese 01
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Happy Chinese New Year by Yen Trinh

Brisbane, QLD, AT

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2017 is the year of the Rooster and it's the best season for family feasting

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Tags: Feast
Ricepaper 01
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Vietnamese Rice Paper Rolls by Yen Trinh

Brisbane, QLD, AT

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A fresh, easy and favourite snack or meal.
But the structural engineering of rice paper rolls is very serious business! Too much fill or poor layering means they can break.

This illustration was inspired to show the recipe as an technical architectural/engineering drawing.

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Tags: Side Dish
Crumble 01 01
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Apple and Raspberry Crumble by Yen Trinh

Brisbane, QLD, AT

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Apple and Raspberry are a fave pair for desserts.

(Based on recipe from www.tastebyronbay.com blog)

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Pickles by Yen Trinh

Brisbane, QLD, AT

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An easy fridge basic to have on hand.

The perfect match for nearly any possible sandwich combination

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Tags: Side DishCucumbers
Asian pasta 01
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Spaghetti non-Bolognese by Yen Trinh

Brisbane, QLD, AT

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Growing up, I use to think this was my Mum’s Asian twist to Italian pasta

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Tags: Pasta/NoodlePork
Breadtdac 01
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Lazy Bread (Sourdough Bread) by Yen Trinh

Brisbane, QLD, AT

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My boyfriend's bread recipe for Sprouted Grain Sourdough. I call it "Lazy Bread" because it takes over 12 hours of dough just resting, proving and chilling out!

It is a great base for any sandwiches and spreads.

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Tags: Bread/PizzaBeer