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Kimchi is a traditional Korean dish consisting of pickled vegetables, which is mainly served as a side dish with every meal, but also can be served as a main dish. Kimchi is mainly recognized as a spicy fermented cabbage dish globally. (this is not a traditional version of kimchi as usually there is fish sauce this recipe is vegan). For this recipe you will need a few small bowls for holding the ingredients at different stages, a few clean air tight jars (make sure your jars are properly cleaned and dry otherwise your kimchi may spoil), a sharp knife, a blender, weighing scales.
This is my absolute favourite comfort food! Nothing can go wrong with instant noodles, just dump all ingredients into a pot of boiling water and you're good to go. This recipe calls for Korean ramyun, the noodles are thicker and chewier than your usual ramen packets. Feeds one hungry stomach!
I see more and more people buy a jar of kimchi from the market but don't really know how to eat that up! These 3 recipes are especially good with sour kimchi (= old kimchi that's been sitting in your fridge for a long time), so it's a perfect way to eat it up. In addition, recipes are super simple. Kimchi is already seasoned quite strongly, you don't really need to add any more seasoning when you cook with it! Hope you enjoy!