I see more and more people buy a jar of kimchi from the market but don't really know how to eat that up! These 3 recipes are especially good with sour kimchi (= old kimchi that's been sitting in your fridge for a long time), so it's a perfect way to eat it up. In addition, recipes are super simple. Kimchi is already seasoned quite strongly, you don't really need to add any more seasoning when you cook with it! Hope you enjoy!